Trattoria Corte Solada In Argenta

29/11/2025: A welcoming place, with very friendly and knowledgeable staff. Traditional Ferrarese cuisine revisited with a modern twist, but without sacrificing flavor and quality, as well as generous portions.

17/11/2025: For a dinner with friends (9 people), we had a table in the secluded, comfortable, and discreet room, where we could converse peacefully and without clutter. The service was good, with waiters attentive and helpful, without being intrusive. The menu is varied, with a predominance of seafood, featuring classic dishes, perhaps slightly revisited. The dishes we ordered were good, not exceptional, but still made with quality ingredients. The wine selection didn't live up to the menu: the red was good (an unmemorable Pinot Noir), while the white (a Pinot Blanc) was rather dull and lacking in character. It's a shame that, despite requests, more alternatives weren't offered, perhaps due to a limited selection or a lack of knowledge: a restaurant like this absolutely must have a wine expert capable of presenting the available bottles in the cellar to pair with the dishes! The desserts were very good. A final note: a place like "L'Oca Giuliva" can't afford to serve Pringles chips with an aperitif!!!