Trattoria Corte Solada In Argenta

Beautiful place surrounded by greenery, well-kept environment and excellent service. The owners are kind and hospitable, the chef Giulio is a young guy, very knowledgeable and very talented. Typical meat and fish dishes but also many new dishes, generous portions, excellent quality of ingredients. Also recommended for events and ceremonies. I had dinner outdoors with live music, highly recommended! :)

We had dinner at this place for the first time yesterday Great food and plenty of it! The platter is plentiful and good The second courses were excellent, and those were also good and plentiful Good selection of wines Advised

I had dinner with my wife at this place and we had a very good time. The restaurant is surrounded by greenery, the rooms are spacious, the chairs are very comfortable. The friendly and professional staff. The most important thing (and the reason why I'm writing) is that we ate very well (the fish was excellent), the portions are generous and the prices are right. We had a chat after dinner with the owner and chef Giulio, young and talented. We will definitely be back.

Fantastic location and delicious cuisine, at least from what I had the opportunity to taste. Definitely recommended!

Unique place not only for the excellent food but also for the kindness and attention of all the staff towards customers -

Fantastic place, qualified owner and very kind staff. Had a great meal with impeccable service!

Surrounded by greenery, it is a place where you can feel almost at home. Excellent food and more than knowledgeable staff. I highly recommend.

I was there for a communion, I must say everything was perfect, food, staff and location. Thank you.

Ieri sera sono andata per la prima volta alla trattoria Corte Solada, di Giulio Braglia. Ho preso delle alici fritte servite con una burrata e una salsina spettacolare (mango e frutti rossi), mai mangiate così, veramente deliziose! Ho preso anche i pici al limone saltati con del tonno rosso, ottimi. Mi è piaciuto molto anche il vino. Oggi a pranzo ci sono ritornata e ho preso un perfetto fritto misto, delle buonissime patate al forno e un filetto, spettacolare! Naturalmente ho ripreso le alici, stavolta servite con una salsina allo zenzero..dire che sono buonissime è troppo poco!!! Complimenti allo chef ma anche ad Alessio, simpatico e gentile, per il suo servizio impeccabile. Dimenticavo, le porzioni sono molto generose!

La passione si vede e si sente... Luogo accogliente, pulito con uno staff simpatico e gentile. Complimenti al giovane Giulio. Continua così senza paura...