Trattoria Ceriati In Salsomaggiore terme

04/08/2024: Very nice restaurant in lovely environment. French oriented kitchen.

04/08/2024: We had dinner on Tuesday 30th July in the most characteristic place in Parma in my opinion because it is in the shadow of the Cathedral and the Baptistery in the most Romanesque square in the city. I recommend dining outdoors if the weather permits. The tables outside and the mild evening gave it that extra touch. The food is excellent in the variety of typical dishes of Parma cuisine but also fish. We got 2 appetizers. The goat cheese and beetroot hemispheres with pistachio crumble with sweet and sour onion and cucumbers were really good. But the excellence for the delicacy of the dish were the squid tagliatelle, spirulina mayonnaise with salicornia and currants. Then two first courses. Spaghetti alla guitar with clams, bread flavored with herbs and creamy basil... quite normal in flavours, perhaps we would have liked something more for the clams While the Cavatelli with redfish ragù, yellow datterino tomatoes and fried leeks were sublime in taste and overall flavours. A Franciacorta "Saten" accompanied everything worthily, finishing with a sweet lemon sorbet on limoncello sponge cake and light lemon cream. Coffee and bitters. The service is always prompt and the price is appropriate for the dishes and the location. A restaurant where you absolutely must dine if you want to take away a beautiful memory of Parma from the point of view of the palate but above all of the place and the atmosphere.