Trattoria Casa Colonica al Negombo In Lacco ameno

My mum and me had a great lunch here while in the thermal baths. The restaurant is part of them. Our fish (catch of the day) with olives and capers was just what we needed, the aubergine parmigiana and provolone stuffed pepper too. we even got an extra stuffed pepper with provolone cheese, very tasty.

An unforgettable discovery: authentic flavors in a chic and relaxed atmosphere Casa Colonica 1930 in Negombo is one of those places that surprises and captivates from first sight. A charming corner surrounded by greenery, its decor is simple yet elegantly chic, and it's furnished with a care that conveys love for detail and respect for tradition. The tables, simply yet elegantly set, immediately convey a sense of warmth and welcome. The menu is a tribute to authentic Ischian cuisine: traditional dishes prepared with quality ingredients, served with flair and generosity. Everything we tasted was delicious, balanced in flavor, and rich in character—the passion in the kitchen is clearly evident. Special praise goes to the staff: attentive, thoughtful, and discreet, they pampered us throughout the lunch, making the experience even more enjoyable. And then... the grand finale! The fried lemon bombette, served as a sweet surprise, were a true revelation: light, fragrant, and irresistible. Impossible to forget. What can I say? A delightful discovery, a restaurant you'll gladly return to, with a smile and the desire to savor a little more of that magical Ischian atmosphere.

Unique atmosphere, traditional dishes, an exceptional discovery, excellent quality and price, I recommend it as a unique experience!

I was at this restaurant inside the thermal park yesterday. It's a very pleasant location and the service is good. I had a fantastic first course, fusilli with calamari. I'd like to compliment the chef on how delicious it was. My criticism, however, goes to the person who took the order (I assume the owner). If there are any off-menu items, they should be noted on a separate sheet with the "price." She thinks she's being clever. 50% of those who come to Ischia return every year, but they don't return to the clever ones... And it's a shame because I ate excellently!

A cuisine that reflects the soul of the region, seasoned with the passion of the chef and owner, who selects herbs and ingredients to define traditional Ischian cuisine, such as rabbit with bucatini. BRAVI!!! Letizia and Carlo

Great food experience inside Negombo Thermal Park. Special thanks to Enzo who was anticipating customer needs and wisely advising the special dish of the day, and to the Chef Gaby who came to explain the origin of such a creative but simple dish. See you very soon!

Unique and charming location. The staff was kind and friendly, although service wasn't always prompt. The food was good, with exquisite flavors. My pasta was very al dente, which I liked, but those who prefer a softer texture might find it a bit off-putting. The Ischian meatballs were excellent: definitely worth a try!

Excellent quality ingredients. Everything tastes good. Perhaps a bit steep for an outdoor restaurant (a bottle of water goes from €0.75 to €5, which is way too much). Otherwise, the service is attentive. The Ischian menu is definitely worth trying.

Curato nei minimi dettagli, cibo ottimo. Grande Enzo responsabile di sala ha reso la nostra esperienza indimenticabile. Personale e titolari molto cortesi

Accolti dalla Patron della casa tra unici odori, sorrisi e accoglienza. Staff unico nel consigliarti piatti unici preparati con il tocco del cuore ❤️ grazie della serata