Trattoria Casa Buia In Bologna

Very good meal Excellent value for money Lovely park nearby I would gladly return

A historic trattoria with a menu primarily based on Bolognese tradition, although some dishes include dishes from other regions, such as some typical desserts from Campania. The food is good, with quick service and absolutely average prices for the city. The restaurant has plenty of seating and the atmosphere isn't too noisy, making it easy to chat. My favorite dish was the two first courses, tagliatelle with onions and passatelli. The desserts were also excellent. Overall, the dinner was satisfying! Price per person: €30-40 Food: 4 Service: 4 Ambience: 4

A historic restaurant, we always enjoy returning here. Good food and excellent service are always there. Prices are average for the city. PS. In the warmer months, they open the internal garden...so you can also eat outside inside the restaurant...

Excellent trattoria, restaurant-like prices. But I always go there when I'm in the area.

Really good food, efficient and courteous service, excellent value for money

At lunchtime, you can enjoy a good-quality daily menu for just €14 for a business lunch (all-inclusive). They also have a truly delicious à la carte menu of traditional dishes. The service is fast and impeccable. Well done 😊👍

I didn't have time to take pictures of anything... I ate really well.

The occasion was a lunch to celebrate a graduation, and although our table may have been a bit noisy at times, the staff (to whom I extend my compliments) was professional and helpful. Since there were 12 of us at the table, I was able to sample several dishes; the menu offers both traditional dishes and unique pairings. We started with platters of crescentine, tigelle, and fried polenta, accompanied by cured meats and friggione and fried mushrooms: completely "scrubbed." Then, with perfect timing, the first courses arrived. The pappardelle with wild boar were truly delicious, while I enjoyed the tortellini less (but here in Bologna, the benchmark is often grandma's...), but in my opinion, the best part was the "ciccia," a kilo of Angus beef made from various cuts of spectacular quality and cooking. Recommended for anyone who loves properly prepared meat.

Excellent trattoria, Bolognese menu, good food quality. Very friendly and polite waiters. Fair prices. We were all pleasantly satisfied.

very good food, friendly owner, excellent service and beautiful location.