The best traditional cuisine of the lower Parma area. We're on the safe side here. Highly recommended.
Oreste Jonata
.
05 Gennaio 2025
10,0
Excellent lowland trattoria where you go back in time with food from our youth and tradition of excellent quality cooked very well. The flavors of the past are rediscovered. I ate the mariola and recommend it.
CUBILLAS Gino
.
29 Dicembre 2024
10,0
Super friendly staff, unfortunately I haven't tried the cuisine yet, but I happened to pass by while making deliveries and they offered me a coffee, I'll definitely be back for something to eat
Paolo Capasso
.
10 Dicembre 2024
10,0
Excellent trattoria with typical cuisine. The fried pie is highly recommended and is served abundantly and with a selection of cured meats: not greasy and light.
Among the desserts, I highly recommend Aunt Netta's cream ice cream (prepared according to a 1950 recipe), which is served with black cherries in syrup and a lemon-flavoured oil.
Roberto Benedini
.
01 Dicembre 2024
8,0
Piatti della tradizione di grande qualità e portate abbondanti.
La loro “mariola” è eccezionale, servita con creme e mostarda.
Un vero e proprio tempio del gusto in mezzo alla pianura della provincia di Parma.
Alberto R
.
28 Novembre 2024
10,0
In this place magnificence is normal!!!
Tasting their culatelli is an emotion and the fried pie, as per tradition WITH LARD, a standard with few equals (and as a half-Parmesan I know this 😄)
M.M.C. P
.
12 Novembre 2024
10,0
Very high level. Good and plentiful cured meats and fried cake. The zabaglione with balsamic and parmesan is particularly special, personally I see it as a great end to the meal.
Tasty first courses, not light, but in line with tradition.
Daniele Frigeri
.
22 Ottobre 2024
10,0
An institution..top cured meats..courteous service.nice place
Damiano Cognata
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21 Ottobre 2024
10,0
Good fried pie and good cured meats, giardiniera and dark onions. I had a trio and I must say very good potato and mushroom agnolotti, good herb tortelli, very heavy cheese and culatello tortelli. Slow service. Good value for money.
Andrea Mattioli
.
20 Ottobre 2024
8,0
Non è la prima volta che vado alla Campanini ma è sempre un piacere.
I piatti dai primi ai secondi sono tutti buoni ma la torta fritta e gli affettati sono super , li consiglio con il cuore.
Provare per credere.
monica a
.
06 Ottobre 2024
10,0
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