Trattoria Campanini In Busseto

Trattoria from times gone by. 100 years of history, 100 years without missing a beat. Everything strictly in style, but well-kept and clean. Perfect service, everyone very kind. Five star food, but it's hard to eat badly in these areas. The triptych of first courses is worth trying, with a pumpkin ravioli that I hadn't eaten for 30 years: flavors that stand out very well. Then a fried cake with a very delicate scent of lard that enchants and fills the heart. So much stuff is being said now! There's also a lot of cold cuts, culatello first and foremost, but I'm a lover of cooked shoulder, here from San Secondo (finally a hot option) Gutturnio Campanini is nice and cold and will make you fall in love at first sip. (I brought home two bottles...) There's more but I won't reveal everything... go and binge. Congratulations (I won't say the price because I'm ashamed, they're too good at that too)

If you want to eat well, but really well, with friendly staff, you can't miss trying Trattoria Campanini. For starters, don't miss Culatello and cooked shoulder with fried dumplings. Try it also with Gorgonzola. First courses well you can't go wrong, for me Tortelli Zucca e Amaretti TOP. According to Mariola, do you want to know what it is? I'm not telling you, try it 😉 ps book well in advance or show up after a bike ride making sweet eyes and maybe they can give you a table, as happened to me yesterday. Grasssie to the Owners & Collaborators

Trattoria Campanini sinonimo di genuinità e semplicità. Torta fritta sempre buona e salumi al top. La gorgonzola buonissima. Il prezzo tutto sommato considerando la bottiglia di vino e gli amari nella media

Excellent dinner based on Parma specialties, sublime culatello and spalla cotta accompanied by an excellent fried cake, delicious desserts, recommended.

We had a great lunch Good sliced ​​top fried dumplings

Recommended to me by some colleagues, it turned out to be an excellent discovery! Delicious food, welcoming environment, friendly, helpful, prepared staff. A note for the first courses: delicious! A place where I will more than willingly return!

Excellent fried pie with cured meats, don't miss the zabaglione

Absolutely worth trying and trying again!

Excellent food, fried pie and delicious cured meats. Absolutely must try! The table service was impeccable

The best traditional cuisine of the lower Parma area. We're on the safe side here. Highly recommended.