Trattoria Campanini In Busseto

Family-friendly restaurant, good food and friendly staff

Spectacular atmosphere in the Parma lowlands. The food is excellent. I often come here to pick up something from the shop. Any recommendations? Everything is good.

Everything was fantastic. Thank you!

Overall, a traditional trattoria in the Parma area, but with a few dishes that aren't the classics. The torta fritta was delicious, with large, plump pieces just the way I like them, and the accompanying cured meats, including His Majesty, culatello. Among the first courses, the tortelli and agnolotti with mushrooms were very popular. Among the second courses, the pork cheeks and the shin of pork are highly recommended, perfectly cooked and melt-in-the-mouth! One small flaw was the wait. Even though we were a table of 15, we had agreed to choose a couple of first courses for everyone, but the wait was still a bit excessive. It wasn't insurmountable, however, especially thanks to the friendliness of the waitresses and the quality of the dishes served. Finally, the price seemed slightly above average, about €5 more per person than similar places I've been to recently. In any case, if you're in the area, this trattoria is highly recommended!

Well, I've been stuffing myself at this restaurant for 20 years, so why not?

The service and hospitality were impeccable. The menu was excellent, featuring traditional dishes with a twist.

Lunch with friends. Let's just say they're not the best at welcoming and serving guests, but the dishes are excellent and well-prepared. Delicious, flavorful, and traditional. Reasonably priced, in a quaint location.

A country restaurant with a truly rich and traditional menu. The torta fritta and cured meats are top-notch, and the wine selection is truly remarkable. The staff are extremely friendly and professional. A highly recommended place.

Great food and friendly, helpful service

The true trattoria of the "lower" Parma area