Trattoria Bonini In Vaglia

8,3

Basado en 154 opiniones encontradas en 2 webs


tend

2
Di 22
in Vaglia
1
Di 14
di cucina Italiana in Vaglia

Gestione recensioni

Recensioni Nota
Google 142 4.6
Recensioni Nota
TripAdvisor 129 9
This traditional village grocery offers simple, traditional, and carefully prepared cuisine. The staff is young and attentive. Recommended for those who want a relaxed and informal experience. The pici alla nana are excellent.
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01 Febbraio 2026
8,0
Excellent, authentic, quality food! The atmosphere is informal and the service is prompt and friendly. Highly recommended.
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31 Gennaio 2026
10,0
Rustic place but excellent and traditional food, excellent value for money.
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15 Gennaio 2026
6,0
Good Tuscan cuisine, neither too spicy nor too salty, as is often the case. Good-quality table wine, something hard to find in trattorias these days. Very fast service and very reasonable prices. The atmosphere is truly quaint, reminiscent of a 1960s village trattoria. A pleasant discovery.
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04 Gennaio 2026
10,0
I really liked this place, suspended in time, we ate really well... Welcoming atmosphere, price commensurate with the quality.
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24 Novembre 2025
10,0
An authentic Tuscan "Trattoria" offering exceptional cuisine, situated in the hills surrounding Florence, in close proximity to the "Demidoff park", with outstanding and delightful service.
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07 Novembre 2025
10,0
In a quiet corner away from the tourist routes, this small restaurant will surprise you with its home-made, traditional cuisine. Service is fast, and the girls who bring you your dishes are friendly and always ready to accommodate your every request.
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01 Novembre 2025
8,0
Fantastic, simple trattoria above Fiesole, simple but well-made food. Like being at grandma's house. Congratulations. P.S. The Fiorentina steak is a must, though 😁
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27 Ottobre 2025
10,0
Good food Portions not in line with the price offered I ordered a large plate and for 12 euros they brought us two measly slices
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26 Ottobre 2025
6,0
A time-honored shop offering traditional Tuscan cuisine made with loving care. All the dishes are delicious; the choice depends entirely on personal taste. I love the fried brociolina, made exclusively with beef and its classic breadcrumb coating...it's worth the wait for it to be cooked to order, of course! Among the first courses, my favorites are the tortelli with ragù, but you should also try the pappardelle with wild boar, made with handmade egg pasta. The staff are friendly and attentive. The service is good, albeit informal. Good value despite the slight price increase, bringing it in line with similarly priced establishments.
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14 Ottobre 2025
8,0

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21/01/2026: Absolutely fantastic restaurant. Outstanding food, excellent service, and a wonderful atmosphere. Highly recommended.
20/01/2026: Wonderful experience made even better by an incredible server, Alessio. Our food was delicious. The restaurant was beautiful and clean with small gardens in mini-courtyards. Alessio was charming and informative and spoke beautiful English. All together a perfect evening. My one wish was that the atmospheric music could have been something other than American classic rock/pop. But that’s just a preference. I highly recommend!
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Pizza e Carbone Acasamia

27/01/2026: Simply the best place in Florence. The atmosphere is very welcoming, with a wood-fired oven that gives it a charming village feel. The food is top-notch; they even help you with the menu. My wife is pregnant, and they were very kind in substituting certain items on the plate. And all of that is complemented by the excellent service we received from Evin, who was very friendly and helpful.
23/01/2026: I went with some Brazilian friends who were on vacation in Italy and had already visited several cities. What can I say? For them, it was absolutely the place where they ate the best and where they felt truly pampered. The restaurant is super welcoming, as are the people who work there. Salvatore, the head waiter, is exceptionally professional and kind. The restaurant is located in one of the most beautiful squares in Florence, not far from the Basilica of Santa Croce, but it's nothing like the typical restaurants with tourist menus. We tried a little bit of everything: the grand antipasto (house mix); Pasta Piccantino (paccheri with burrata and tomato); the Florentine steak that melted in your mouth; various house desserts. And of course, the red wine was a must! Every dish was a journey through the most authentic flavors of Tuscany. It truly felt like eating at an Italian grandmother's house. We'll definitely be back soon!

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