This traditional village grocery offers simple, traditional, and carefully prepared cuisine. The staff is young and attentive. Recommended for those who want a relaxed and informal experience. The pici alla nana are excellent.
Luca Pasella
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01 Febbraio 2026
8,0
Excellent, authentic, quality food! The atmosphere is informal and the service is prompt and friendly.
Highly recommended.
Serena Caprini
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31 Gennaio 2026
10,0
Rustic place but excellent and traditional food, excellent value for money.
Rolando Ronconi
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15 Gennaio 2026
6,0
Good Tuscan cuisine, neither too spicy nor too salty, as is often the case. Good-quality table wine, something hard to find in trattorias these days.
Very fast service and very reasonable prices.
The atmosphere is truly quaint, reminiscent of a 1960s village trattoria.
A pleasant discovery.
Sandro Campatelli
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04 Gennaio 2026
10,0
I really liked this place, suspended in time, we ate really well...
Welcoming atmosphere, price commensurate with the quality.
Anna Maria Toschi
.
24 Novembre 2025
10,0
An authentic Tuscan "Trattoria" offering exceptional cuisine, situated in the hills surrounding Florence, in close proximity to the "Demidoff park", with outstanding and delightful service.
Karlheinz Hofer
.
07 Novembre 2025
10,0
In a quiet corner away from the tourist routes, this small restaurant will surprise you with its home-made, traditional cuisine. Service is fast, and the girls who bring you your dishes are friendly and always ready to accommodate your every request.
Marina Giannotti
.
01 Novembre 2025
8,0
Fantastic, simple trattoria above Fiesole, simple but well-made food. Like being at grandma's house. Congratulations.
P.S. The Fiorentina steak is a must, though 😁
Tore Fazio
.
27 Ottobre 2025
10,0
Good food
Portions not in line with the price offered
I ordered a large plate and for 12 euros they brought us two measly slices
Silvia Tagliaferri
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26 Ottobre 2025
6,0
A time-honored shop offering traditional Tuscan cuisine made with loving care. All the dishes are delicious; the choice depends entirely on personal taste. I love the fried brociolina, made exclusively with beef and its classic breadcrumb coating...it's worth the wait for it to be cooked to order, of course! Among the first courses, my favorites are the tortelli with ragù, but you should also try the pappardelle with wild boar, made with handmade egg pasta. The staff are friendly and attentive. The service is good, albeit informal. Good value despite the slight price increase, bringing it in line with similarly priced establishments.
Cristiana R.
.
14 Ottobre 2025
8,0
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