Trattoria Bar Cesura In Cugnoli

06/04/2026: I don't usually frequent restaurants during strictly holiday-related periods, but this time, for family reasons, I had to. I chose this restaurant in the company of another couple of friends. Easter, yesterday, set menu. We left enthusiastically, the location is stunning inside with some rooms with carriage vaults, outside immersed in nature not far from Loreto Aprutino. DEA, the owner and her son, wonderful people, willing, precise and friendly waitresses, the food was well presented and abundant, qualitatively impeccable, considering the holiday and the turnout, which however was not invasive and allowed for a peaceful enjoyment. The menu was the classic Easter one, excellent the lamb porchettato, the cacio e uovo and the lamb tripe, quality wine by the glass. Fixed price, but competitive... we will definitely return to allow the restaurateur to offer other specialties and give the best of herself... in the meantime, THANK YOU...

26/10/2025: I'm giving the service one star out of solidarity. You can't wait 3/4 of an hour for 4 bruschetta and a tray of cold cuts for two people, and the same for the first courses. We gave up the mixed roast, otherwise we would have left after 4 pm. It's a shame because the first courses were excellent and plentiful. I'm curious to know what happened in the kitchen, because the two waitresses were quick to serve.