Trattoria Autotreno In Bologna

The restaurant, better defined as Trattoria, is a historic environment, full of "vintage" memories and objects hanging on the walls. They told me that it was opened in 1953. Typical Bolognese cuisine of excellent quality (I have already been several times and have always eaten well). Reasonable prices. Definitely favorable quality/price ratio. Almost always full. It is best to book a little in advance. I'll be back tomorrow too.

Characteristic place. Traditional food. Friendly service.

The best tagliatelle with ham I've ever eaten, all the other dishes were also very good. Very friendly service, more than fair prices!

Spartan but clean and welcoming place, courteous and knowledgeable staff, varied and well-balanced menu, try the crescentine as a starter, all-you-can-eat first courses, excellent tagliatelle with various condiments, the best rabbit I've ever eaten, potatoes and vegetables to try, excellent desserts, the Bolognese cutlet wasn't bad but I would choose something else, definitely a place to go, as they say "on the cheap" but of quality, excellent prices

Typical food, very good. Very kind staff. A welcoming environment that tells a lot of the history of our city

Historic trattoria, very classic and informal environment, home-made and quality cuisine.

Entriamo in questa trattoria che ci avevano consigliato , e veniamo letteralmente travolti da un fortissimo odore/ puzzo di fritto . Locale rimasto agli anni 80/90, con arredamento molto vario . Menu semplice , prezzi onesti . Antipasto crescentina e prosciutto (2 euro ) davvero buona e fatta sul momento . Primi con una pasta fresca eccezionale ( vista in diretta che era fresca , in particolare consigliamo la lasagna ( buonissima , ma mi raccomando chiederlo in fase di prenotazione ) e tagliatelle al ragù . Di secondo abbiamo preso 2 cotolette alla bolognese , piccole e un po’ dure . Infine come dolce torta di riso ( TERRIBILE ) e salame al cioccolato ( nella norma ) Due bottiglie d’acqua e un Lambrusco , 4 caffè , totale 106 euro ( in 4) . Piccolo consiglio , il parmigiano in bustine monodose , NON SI PUÒ VEDERE .

I found everything excellent, obviously when a person goes to eat here they must check that what they are looking for is appropriate to what they want, the place is perfect for a typical Bolognese restaurant

A place that tells 70 years of restaurant history, with pride and fortunately remaining faithful to itself and not giving in to modern remakes. Today it is a bit of a museum of the Bologna of the past. True Bolognese cuisine, the one we enjoyed as children at our grandmother's house on Sundays. Don't miss the giant crescentina with raw ham, tortellini in broth and gramigna with sausage. Homemade mashed potatoes (genuine as it should be made) and then the dishes you never find in restaurants... Zampone and shin! Bolognese cutlet made with a splash of broth as per tradition. Absolutely approved, for people who love genuine food without frills

Se non lo conosci forse lo eviti, e comunque ti risulta difficile entrarci. La location non è per nulla attraente, e anche l'accoglienza non è delle più empatiche, ma se volete mangiare cose genuine e del territorio qui dovete passare, e entrare (attenzione, la prenotazione è indispensabile e direi obbligatoria, sia a pranzo che a cena !). Paradisiaco e a soli 2 € l'unico antipasto in menu: crescentina al prosciutto ! Primi, secondi e dolci, pur non con vaste scelte, sono di sicuro appagamento. Infine il conto, davvero molto onesto.