Trattoria Autotreno In Bologna

We found what we were looking for: honest cuisine without frills. You eat well and you pay fairly.

Beautiful and typical environment, traditional Bolognese food, exceptional starters, first courses and desserts, super friendly staff, very honest prices. I will definitely return several times.

Tortellini in broth, tagliatelle with meat sauce, truly excellent homemade desserts, very attentive service Retro place but very clean Honest prices A real discovery We will return

A place where they know how to make food, they also know how to understand the customer, the quality of the raw materials is "high", the ability to cook it is "very high", the service is what it should be, sincere and real, there are no frills (IT WAS TIME) but always in right times. A real and real restaurant in an unreal world and Forza Bologna always and in any case PS fried gnocco and tagliatelle of the highest level (I call it fried gnocco because the thickness of the dough and its flavor took me back to my mother's) Super recommended, reservations required

Trattoria that satisfies every expectation and taste! Super efficient and kind owners, traditional and really good dishes!

Abundant and delicious traditional dishes! But above all super nice waitress!

If you don't know it, maybe you avoid it, and in any case it's difficult for you to get into it. The location is not at all attractive, and even the welcome is not the most empathetic, but if you want to eat genuine local things you have to come here and come in (be careful, booking is essential and I would say compulsory, both for lunch and for dinner!). Heavenly and for only €2 the only starter on the menu: crescentina with ham! First courses, second courses and desserts, although not with vast choices, are certainly satisfying. Finally the bill, really very honest.

If you are looking for a restaurant where you can eat well, plentifully and at the right price, this is the ideal place!

Una piacevole conferma!!! Ottima cena tipica “bolognese” tra amici in un ambiente simpatico e molto rilassato , le ragazze che servono ai tavolo sono sempre simpatiche e creano una bella atmosfera . Ho trovato una qualità superiore soprattutto suo primi piatti. Bravi!!! Complimenti e grazie!!!

Location: un bel tuffo negli anni 70, locale che trasuda storia. Cibo: tutto fatto a mano, tutto buonissimo. Abbiamo preso le crescentine con il crudo di Parma, tortellini in brodo (uno diverso dall'altro, segno di artigianalità), tagliatelle al ragù (porzione gigante), le cotolette alla bolognese (gustose e belle cariche) con due contorni di verdure e per finire una buona zuppa inglese. Ad annaffiare il tutto, un ottimo Lambrusco. Servizio: le signore che ci hanno servito sono state impeccabili, gentilissime e disponibili. Prezzo: altro punto a favore, abbiamo mangiato di tutto e di più (un antipasto in due, due primi, due secondi, due contorni, un dolce in due, una bottiglia di Lambrusco, una di acqua e due nocini a soli 81 euro. Usciti con la pancia super piena ma volevamo provare tutto.