Trattoria Ardichetto In Zafferana etnea

Trattoria with wonderful service and staff. Amazing local cuisine, I think I had the best caponata of my life!

I would like to thank you from the bottom of my heart. Family atmosphere, delicious Sicilian cuisine with quality products. Welcoming and attentive staff. Excellent price/quality.

Excellent quality and service, I was disappointed not to have any choice in desserts other than an almond semifreddo and for those who don't eat them it becomes a problem

I stayed two consecutive days for my birthday and first communion, expansion of the rooms, really efficient air conditioning, fantastic staff, tasty dishes, and tasty dinner, everything was perfect on both evenings, very kind girls who waited on the tables, and the owner was very professional and nice to everyone... what can I tell you to do it again... maybe by eating a little less, I was really making my shirt explode 🤣🤣😂🤣

We went for my best friend's 50th birthday, everything was perfect from the food to the staff, compliments, we will definitely be back

Everything is very good starting from the food to the people, how would I define the restaurant? family, humble and good..

Ristorante con arredamento molto curato ed accogliente, con parcheggio comodo e pietanze molto curate e buone piatti abbondanti e saporiti come da tradizione siciliana e servizio al tavolo efficiente

Proprietaria gentilissima, personale accogliente, cibo ottimo e prezzi giusti. Torneremo sicuramente. Grazie mille

Attracted by reviews, for once not from the web, I wanted to try this Trattoria for an important occasion. The venue appears clean, tidy and of the right size: around 150 seats. I suggest booking in advance. The welcome from the staff is the best. We start with a series of traditional appetizers: parmigiana, caponata, olives, peppered pepper, salami, fried bread, bruschetta, ricotta, onion salad, cheese and cabbage. All very good. Apart from the fried bread being a little too soaked in oil, the rest is as tradition dictates. The first were: pistachio ravioli and macaroni all'ardichetto (simply the norm). The first ones are stringy on the palate; they stuck together. The second courses: good cooking. Meat: mixed grill. Sausage and meatballs, not very substantial. Spring onions without spring onions. To conclude “sweet” Ultimately: they created expectations in me with the starters which I admit were good. But with the first course and the meat the rating dropped dramatically. The sweet"…….. 32 euros per person. The price is average for lunches/dinners where it is all inclusive, but in light of how much I ate, I would say that it can easily be lowered by a few euros.

Great for events of all kinds! Well looked after place