Trattoria Antica Da Amedeo In Soave

Varied menu, excellent fish dishes, impeccable service. I recommend

We had a great time and ate very well, you absolutely have to book

Ate well, very nice place in the center of Soave Kind and competent staff to try

Very welcoming place, very friendly owner and waiters....excellent food

Super, delicious frying Nice staff

The restaurant is located in the historic center, a few tables are available outside. On the menu practically half of the dishes had a variation, it might as well have been reprinted. I ate a good mussels and clams dish, a spaghetti with garlic oil and tuna tartare, cooked al dente. The frying to review rubbery calamari, cheap prawns, tuna had nothing to do with it inedible. Friendly and attentive service but cooking too slow, almost 2 hours for three dishes. Too much. another sore point, without anyone being offended, but whoever served us uses a perfume that is too intrusive and if you want to taste a good wine you can't.

High level professionalism and familiarity of catering at fair prices

La location è centrale nella splendida Soave a due passi dal Castello, ma sono qui per tessere le lodi di una cucina prelibata! Pesce freschissimo sia crudo sia in frittura sia alla brace. La meraviglia per me sono stati gli spaghetti allo scoglio senza glutine deliziosi, ricchi e indimenticabili. Tutti i miei amici che hanno mangiato piatti diversi hanno apprezzato tanta qualità, abbondanza, gentilezza e simpatia della titolare e del personale. Era il giorno di Pasquetta e quindi il locale era affollato. Abbiamo atteso il giusto, ma torneremo perchè la bontà dei piatti non si può scordare e vogliamo assaggiare tutto! Bravissimi e grazie!!!

We left Milan towards Pordenone, we booked for 9.30pm the owner welcomed us immediately with a big smile, premise of the trip with two children aged 6/8, super attentive to them, they immediately brought us a portion of bigoli with oil and parmesan which in the end two of us ate, the portion was enormous. I highly recommend the fish. we had tuna tartare, scallops au gratin, sliced ​​tuna and cuttlefish with polenta. Each dish is super well prepared and plentiful. A scene caught my attention: the owner bought many roses from a street vendor and gave them to some ladies in the hall. Another surprise? The children's pasta was not included in the bill. With amazement and wonder we appreciate it is not at all obvious. But the owner had maximum attention like all the guys who work inside. I'm not one for reviews but the work and dedication that everyone puts into that restaurant is admirable and should be rewarded.

posto accogliente tipica osteria veneta con mangiare genuino . ho assaggiato 2-3 tipi di antipasti , ( gnocco fritto eccellente) 3 tipologie di primi ( eravamo in 12 :-) ) tutti molto buoni , tagliata ottima anche se è arrivata 40 min dopo i primi , ma era domenica e pieno . complessivamente un posto che tornerò , prezzi onesti , mi son trovato bene - servizio accettabile i ragazzi son giovani e qualche pecca l'hanno avuta ma niente di particolare .