A wonderful discovery. The dishes are very well prepared and delicious. Congratulations!
Luca Bacci
.
15 Novembre 2025
10,0
Always the best! Friendliness, helpfulness, flavors, and taste...a pleasure to meet up for food and drinks at "Amadeo's"!
Andrea Castaldo
.
12 Novembre 2025
10,0
A truly excellent dinner! Appetizer of gnocco fritto and incredibly tasty prosciutto, polenta with soppressa and rich, flavorful gorgonzola, and a 1.1 kg Florentine steak cooked to perfection, tender and juicy. To finish, a creamy and delicious tiramisu. Very good service and a very friendly owner, who made the atmosphere even more pleasant.
Alberto Campana
.
01 Novembre 2025
10,0
Many tables made it very crowded. The service was very attentive. The tuna tartare was good, but nothing special. The spaghetti was bland and not fresh. Fine for a quick bite. Definitely not a fish restaurant. The bill was incorrect.
Ron Henneman
.
21 Ottobre 2025
6,0
Dishes made with care and excellent ingredients. It wouldn't have been wrong to pay even €10-15 more than the bill we received.
Gabriele Strada
.
19 Ottobre 2025
10,0
Beautiful place, very quaint. Once inside, it feels like you've stepped back a few hundred years. The food is good, and my favorite dish was the bigoli all'Amedeo. Prices are reasonable.
Vecchia Scuola Body School (Body School)
.
12 Ottobre 2025
8,0
Very good restaurant. The staff was very friendly and accommodating. Ordering was easy in English.
The food was very good.
Alfred Konrad
.
08 Ottobre 2025
10,0
The service is impeccable.
The meals are delicious and the hospitality is excellent.
A magnificent culinary experience.
Alessandra Erriquez
.
08 Ottobre 2025
10,0
Very fast service, though a bit chaotic given the Sunday crowds. The sea bass fillet with vegetables was truly delicious, tender and flavorful. The same goes for the Amedeo bigoli and the roast beef, cooked to perfection (though a little dry...).
The mussels, unfortunately, lacked flavor; you wouldn't have guessed what you were eating with your eyes closed; plus, there was too much liquid, filling half the bowl.
The place is tiny but pleasant; perhaps a few tables should be removed...
Carla P. (NonnaPapera)
.
05 Ottobre 2025
8,0
We found it by chance while wandering around Soave, and we couldn't have made a better choice... A lovely, welcoming place with young, friendly staff. The bigoli with sausage, mushrooms, and truffles are excellent. The tagliolini with squid ink, shrimp, and stracciatella are fantastic. Prices are reasonable.
Reservations are recommended, even if you're going for lunch during the week.
Angelo Facchi
.
26 Settembre 2025
10,0
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