I asked Google for a good-tasting and honest-priced trattoria-osteria and it hit the mark 70 Eu all good, worth it, abundant caponata, risotto with sausage and Bonarda, donkey stew on a bed of sweet polenta, coffee
Giancarlo Novello
.
19 Marzo 2025
10,0
It was a positive experience from start to finish:
the place is located in a super relaxing area, no traffic, no chaos, simple with its own well-defined style and great attention to detail.
The service is very pleasant, informal and professional.
The cuisine is super appreciated, excellent dishes and very well presented as you would expect in a real tavern (without frills or attempts at "revisitations")
Well done!!!
Highly recommended
Marie Cassan
.
18 Marzo 2025
10,0
Great delicious food. Try the excellent amaro del previ (sage liquor).
Oliver Knutzen
.
17 Marzo 2025
10,0
I got lucky. I was randomly looking for a restaurant in Pavia and I ended up on Casa's corner. I ate very well, the staff was very kind and the prices were low!
Eugenia Maurizia Natoli
.
10 Marzo 2025
10,0
The restaurant is exceptional! The value for money really exceeded expectations, and the welcome is fantastic! I really felt at home in the best sense possible. Thank you!
Alisa Kotliarenko
.
26 Febbraio 2025
10,0
Cozy and cute. Menu with various choices. Welcome appetizer, bonarda risotto with sausage, braised donkey with polenta, two glasses 🍷 🍷 of red wine, water, 2 coffees in the mocha, biscuits and a grappa.
Best dish: Braised donkey with polenta. Best appetizer: Russian Salad. I thought I would find cheaper prices. In my opinion 15 euros more than what I assumed before entering. I recommend it to appreciate typical Lombard cuisine.
S F
.
25 Febbraio 2025
6,0
In the beautiful Pavia, a genuine and typical place, where you really feel good and enjoy the flavors of times gone by which are increasingly difficult to find, even in your own homes. Nice and clean environment in a building in the center.
An interesting choice of typical starters, the Munighili with green sauce are in another category. The two risottos offered are exquisite, but the one "come na volta" with the salami paste and the Bonarda Pavese, literally space-age. Unfortunately we didn't get the schnitzel which looked inviting but we will get it next time. Excellent desserts. The wine list includes all those from the Scuropasso winery, without being able to accompany the dishes with the excellence of the Oltrepo. Really kind and attentive host as well as the staff. Fair account with the quality of the dishes.
Claudia Mattia
.
23 Febbraio 2025
10,0
It was on the list of restaurants to try. Everything went great
edy Tex
.
22 Febbraio 2025
8,0
Ho conosciuto questo locale su internet e su questa piattaforma. E' stata una bella esperienza. E' un locale di giovani e quindi la prenotazione viene fatta online attraverso un'applicazione inviata dallo stesso locale. Durante la settimana il servizio e' solo a cena. Abbiamo gustato un risotto con la bonarda e pasta di salame, la bistecca impanata l'orecchio di elefante con salsine proposte dallo chef. Quello che ho apprezzato e' stato il caffè nella moca servita al tavolo. Prezzo e qualità giusto. Location per chi ama salire e non ha problemi e' ok ma per chi ha qualche problema e' un po' scomodo meglio la discesa dopo la cena.
ciuffy54
.
17 Gennaio 2025
10,0
Gran lugar para la cena, todo el mundo en el servicio es muy servicial y agradable y la comida era excelente. Las porciones están en el lado más grande, por lo que compartir es una buena opción.
Laura F
.
13 Gennaio 2025
10,0