Trattoria Alla Pesa In Tregnago

I've only been once, and I have to say I won't be returning. Tastefully decorated but very sparse. Interesting menu, but very high prices and limited variety of side dishes. Fish cooked without much attention to plating or flavor. The fried food wasn't bad. No liqueurs were offered. The waiters were very young, impatient, and unsociable. Let's just say enthusiasm is another matter.

Great place, large portions and good food

Simply wonderful!!!! Excellent service, excellent cuisine, carefully prepared dishes, fresh products and workers with a touch of innovation. Excellent service is impeccable. Simple but well-kept place. What else can I say!!!! Wonderful, it deserves a lot. Thank you for making us feel at home....

A great place for a lunch break. As the name suggests, it specializes in fish. An excellent salmon salad.

We took takeaway: clam sauce for pasta, clam and mussel soute. Everything was delicious!! We will be back soon

I ate excellent fried food, very kind staff, very welcoming place.. I will definitely return to taste other delicacies 😋

Good morning, wonderful dinner, friendly staff!

Delicious food in a well-decorated place Gianni, Michela and all the staff are super welcoming. We went there with friends and then also with relatives. Definitely to return.

Excellent food and reasonable prices, knowledgeable and extremely friendly staff.

Birthday party organized for my 50th birthday. Everything was fantastic!! Upon arrival, outdoor aperitifs, from prosecco to non-alcoholic aperitifs, etc. and a truly spectacular buffet table with double-cooked octopus, health cakes, fried fish and more. Once we were seated inside, the actual lunch began. 2 first courses (I highly recommend the paella, really delicious as well as beautiful to look at), sorbet and 2 second courses, cocktail, dessert and coffee. I really wanted to congratulate you because it was a great success with our guests (being partly Neapolitan, they said they smelled the sea in addition to the excessive quantity for each course). A special thanks to Michela, Tommaso and Gianni and his entire team for their patience, courtesy and professionalism. Thanks from ❤️ Luigi and Romina