Trattoria Alla Palma In Verona

Cucina con piatti tipici , tutto buono , anche il dessert , se siete in zona un buon posto per mangiare qualcosa per affari o in compagnia. Servizio affabile e disponibile . Prezzi medi. 35-45 euro a persona di media.

My FAVORITE restaurant! Few but very sincere words, nothing short of spectacular cuisine, excellent quality raw materials, Chef Paolo number 1. Well-stocked cellar followed by Sommelier Marco who will be able to recommend the right pairing depending on the dish chosen, from the most famous brands to the most remote cellars of the world of champagne. There really is something for all tastes and budgets. Cheddire, coming here for dinner is like feeling at home. You are AMAZING. Keep it up! Everything was really perfect, the staff was friendly, helpful and very knowledgeable.

Evening with colleagues. The place and the host immediately put us at ease. The food was truly excellent and the atmosphere was jovial. I'll be back as soon as I can.

Very nice environment, impeccable service, really good food, congratulations and thank you

Really great place, and well organised. An original menu, and excellent wines

It was recommended to us: the entrance was messy and needed cleaning. The room was better. Prices a little too high compared to the dishes consumed. Friendly staff, quite informal. Good meat and choice of wines.

A welcoming environment with more than excellent cuisine, certainly one of the best restaurants in Verona...

Ottima la pluma di pata negra, buona la tagliatae buoni i dolci. Bel giardino con un filo di brezza nel terribile caldo della stagione.

We were passing through and stopped for a quick lunch. Excellent food and friendly staff. Prices a little high but for the quality of the dishes it was worth it. Delicious lamb chops! It's just a shame about the entrance, which needs to be fixed... it looks like an abandoned warehouse. When you enter, however, it's a completely different story! Advised!

At first we thought we had made the mistake of the place that was highly recommended to us: a simple "restaurant" sign, an almost hidden entrance and a first impression of a dilapidated place. And instead, once we entered, we found ourselves in a splendid environment with attention to the smallest details, with well-thought-out furnishings and a very rich wine cellar. Family-run, the restaurant offers the right amount of meat-based dishes, and the quality and above all the presentation are truly of a high standard. For a Monday evening all seats were occupied in further confirmation of the quality. Compliments!