Trattoria Alla Palma In Verona

What can I say... Very welcoming environment, friendly, kind and approachable staff. Excellent meat and also very good first courses .. The dessert is a bomb, I recommend the salted caramel panna cotta, amazing. A place that is truly worth returning to. Compliments.

Trattoria found by chance, the service was friendly, the meat was excellent

It's the 4th time I've gone to this restaurant so to speak. The environment is warm and welcoming, you have a variety of dishes to die for and what about the wines and champagnes. The chef follows you step by step in your requests and on Wednesday 12 March 6 of us ate and dined with Piper champagne with a negligible final cost for what we received. Thanks Marco Until next time. Renato

It's a truly fantastic place, you feel at home and the two brothers are truly the real restaurateurs

Cucina con piatti tipici , tutto buono , anche il dessert , se siete in zona un buon posto per mangiare qualcosa per affari o in compagnia. Servizio affabile e disponibile . Prezzi medi. 35-45 euro a persona di media.

My FAVORITE restaurant! Few but very sincere words, nothing short of spectacular cuisine, excellent quality raw materials, Chef Paolo number 1. Well-stocked cellar followed by Sommelier Marco who will be able to recommend the right pairing depending on the dish chosen, from the most famous brands to the most remote cellars of the world of champagne. There really is something for all tastes and budgets. Cheddire, coming here for dinner is like feeling at home. You are AMAZING. Keep it up! Everything was really perfect, the staff was friendly, helpful and very knowledgeable.

Evening with colleagues. The place and the host immediately put us at ease. The food was truly excellent and the atmosphere was jovial. I'll be back as soon as I can.

Very nice environment, impeccable service, really good food, congratulations and thank you