Trattoria Aldina In Modena

5 stars deserved. The entrance already suggests the warm environment that awaits customers inside. Inside you can really feel Italy. Quality and home, it will remain a beautiful memory of Modena!

A pleasant surprise: excellent cuisine, clean environment and good prices. Finally a proper trattoria! Advise!

One of those trattorias from times gone by. Friendly, attentive, fast and precise staff. Delicious food, made with the heart ❤️

One of the best restaurants I've ever been to.. Quite well hidden, it has a nice traditional charme and not a big but qualitative top tier menu. Still dreaming about the lasagna and am I am afraid that I won't get something that good ever again.

Nice place, really reminiscent of the trattorias of the past and then seeing it inside a condominium I really liked. Food I give 4 with reservations because the tortellini were a little undercooked but the broth was very good. We would have to try more dishes to decide better but my company really liked the ricotta and spinach tortelloni. Too bad for the staff. Kindness dicism is not his strong point.

Historic place. I recommend booking. Traditional Modena dishes.

I went to Trattoria Aldina and had a great time! Exceptional fried gnocco, delicious gramigna and the truly excellent mascarpone dessert. A welcoming atmosphere and authentic flavors that make you feel at home. I will definitely be back!

Aldina, trattoria storica al primo piano in pieno centro della ghiotta Modena. Sempre piena, cucina della più solida tradizione, personale e titolare cordiali. Purtroppo la qualità dei piatti molto basica. Rostbeff freddissimo, gramigna precotta, per il pagamento solo il circuito bancomat, nessun tipo di carta di credito, sarebbe carino scriverlo almeno all'ingresso.

Locale dall'apparenza spartano e familiare: sembra di tornare indietro nel tempo. I piatti provati, molto buoni e tutti della tradizione locale. Il locale non accetta prenotazioni, ma è molto efficiente nella gestione dei turni. Il proprietario è molto gentile e professionale. Il personale, pronto, gentile e efficiente. Attenzione perché è possibile pagare solo in contanti o con bancomat, non è predisposto il pagamento con carta di credito.

We were there yesterday June 1st. The place, familiar but very well kept, was quite crowded. We managed to get a seat, with a bit of luck, as a queue would form shortly afterwards (!!). Despite this, the service was quick (without being rushed) and attentive. The table was comfortable. We had tortellini in broth and rosettes with roast sauce. Absolutely sufficient quantities without being too abundant and of excellent quality. Done really well. For the second course we had piglet with balsamic and scamorza with spinach. Even these dishes are made very well and truly tasty and are always in adequate quantities and not exaggerated. We drank some water and half a liter of Sangiovese wine. We spent €40. The only negative note was the wine, which wasn't that great... Overall an excellent experience. I will definitely go back and recommend it 2024 update Aldina confirms itself as an excellent restaurant where you can eat traditional Modenese food. Again tortellini for 2 (always excellent) sausage with mashed potatoes and balsamic fillet steak with potatoes and green beans. Mascarpone trifle 1 bottle of Sangiovese for 1 grappa €95. Deserved one by one. After 9 years of 4 stars I'm happy to add a fifth.