Trattoria Aldina In Modena

Excellent traditional home cooking. You feel like you're in Grandma's kitchen. A taste experience from the entree to the dessert. Highly recommended.

The absolute must in Modena. The lasagne is to die for. We were greeted and served immediately when we went thru the main door. Menu is available via a QR code. ENG language available too. The lasagne is die for, same as the tagliatelle. The place is just amazing! Our last meal at Modena and we could not have asked for better food!

Amazing food, very affordable, comfortable casual vibe.

(Traducido por Google) Estupendo (Original) Stupendo

Modena's table tradition reaches a very high level at Aldina...not too many tables, like eating at the home of a housewife from another time simply and exquisitely...exceptional fresh homemade pasta.

... ed è da prendere come tale. Una vera trattoria (e già il fatto che sia al primo piano di un vecchio stabile nel pieno centro di Modena la rende tale), menù tipico che èiù tipico non si può, non accetta prenotazioni, servizio rapido, diretto (ma professionale), prezzo corretto, vi auguro solo di riuscire a trovare posto... Consiglio di guardare gli orari di aprtura, tendenzialmente è aperto solo per il pranzo.

Excellent experience, typical restaurant, very good tortellini, and roast too, accompanied by a nice Lambrusco di Castelvetro grape, and a very good mascarpone. Promoted.

I have known this place for years, but recently the quality of the food has worsened a lot and above all the best dishes that I had the pleasure of tasting again have been removed from the menu. Simple service, and that's fine, but rushed and careless is no longer good! Cozy atmosphere, but the tables stuck together like chickens in a henhouse! The waiters who have to slalom with the dishes to be served among the customers waiting to sit down.....poor hygiene, little care.....and then.....the prices have not changed, in fact it even seemed expensive to me. Disappointment

La razón principal para ir a Modena es probar Trattoria Aldina. Llegué media hora después de la apertura por eso el restaurante ya estaba lleno. Si vas a ir solo un sábado, puede que te resulte difícil conseguir una mesa. Me pidieron que me pusieran en lista de espera durante una hora. Le pregunté a la joven pareja italiana detrás de mí si están bien para acomodarme en su mesa porque estoy solo y vine desde París solo para un almuerzo y bla bla. ¡Por suerte, dijeron SÍ! Tuvimos nuestra mesa en unos 30 minutos. Paola, la chica italiana recomendó tres degustaciones de pasta : tortellini en caldo, risotto con calabaza y vinagre balsámico (parece todo con el sabor a oro negro tan bueno) y tagliatelle al ragu. Con Lambrusco, por supuesto. Todo estaba delicioso y el queso mascarpone con pequeños trozos de pastel de chocolate es solo para morirse! Toda la experiencia vale la pena la espera y la distancia! Paola & Alessio, si alguna vez leíste esta reseña, me cubrí la cara porque me olvidé de pedir permiso. Buena Suerte en tus estudios y Espero veros a los dos en cualquier parte del mundo : )

I went to Trattoria Aldina and had a great time! Exceptional fried gnocco, delicious gramigna and the truly excellent mascarpone dessert. A welcoming atmosphere and authentic flavors that make you feel at home. I will definitely be back!