The coolest little medieval town! Quality handmade pasta, delicious wine and a lovely atmosphere.
EW
.
15 Ottobre 2025
10,0
Authentic and delicious. Simply perfect!
igor belot
.
13 Ottobre 2025
10,0
The restaurant is located in an old village. We arrived unknowingly and were enchanted. Ancient alleys lined with restaurants lead to a fabulous little square. There are both free and paid parking nearby. This is a traditional restaurant with fast service and friendly staff. The dishes are simple but carefully prepared and very tasty. I recommend trying the stuffed pigeon; it was fantastic. I'll definitely be back.
Elena Kuvshinova
.
12 Ottobre 2025
10,0
A quaint restaurant, beautifully decorated and designed, at least to my taste. The atmosphere and aromas from the kitchen are very welcoming. The owner and staff were extremely kind and smiling, despite their busy schedule; the dining room was packed. The food was excellent and expertly prepared, and we were served promptly. Overall, I highly recommend it; we and our two dogs thoroughly enjoyed the meal.
Alessandra Fracassi
.
10 Ottobre 2025
10,0
Sunny 6.10.25: Good nose, not guided by TripAdvisor, but following the spirit of the place: very friendly and reserved in the best sense of the word, the owner. My wife was immediately interested in the gnudi, I in the pice, then aquacotta (delicious vegetable soup with egg), I had cinghiale (those critters have to go 😎 - seriously) and a very good mixed salad. Two waters, Mezzo Vermentino and lemon ice cream, a doppio macchiato, and a regular: €85 on the very nice little terrace with nice, well-mannered customers. Very fine 👍🏻👍🏻👍🏻
Joachim Saur
.
06 Ottobre 2025
10,0
Handmade pasta, excellent excellent
Omry Zelig
.
04 Ottobre 2025
10,0
Very nice discovery by chance The cuisine is refined and the service efficient The small, intimate place allows you to have lunch in the fresh air It may be a little expensive but it's worth it 😎
Pierre-Etienne
.
29 Settembre 2025
10,0
Delicious! Friendly and attentive service! Delicious dishes, like the pigeon and wild boar. The wine list is also good.
Fabio Columbia Turismo
.
28 Settembre 2025
8,0
Lunch for three, we ate very well. The service was friendly and fast, and the wine list included local craft beer. We had one large appetizer, three first courses, two second courses, one side dish, three desserts, four beers, water, and coffee for €135. Prices were in line with Capalbio. The wild boar ragù was truly exceptional and noteworthy. 4.5 stars.
daniele calabrò
.
27 Settembre 2025
8,0
Location piccola ma curata dove si respira un'atmosfera calda anche grazie ad un personale molto cortese. Le pietanze erano molto buone - soprattutto il piccione e lo stracotto - con una sola eccezione per la crema di ceci e baccala dove quest'ultimo era veramente troppo asciutto e insipido. Bella scoperta.
Shoyo
.
22 Aprile 2025
8,0
Google
TripAdvisor
qristoranti.it