Trattoria Al Liron In Cividale del friuli

We had lunch last Saturday in a traditional Friulian atmosphere, almost like a "frasca," nice and warm with a roaring fireplace. We ate cjarsons, stew (not goulash, mind you), and brovada and muset. Everything was delicious and very reasonably priced.

The frico and tagliatelle were amazing. The wine was good, and the service was courteous and friendly. Just one comment... the yellowing on the walls spoils the lovely rustic atmosphere.

We were here for dinner yesterday. A very friendly atmosphere, fast and friendly service. And the food was exceptionally good – tagliatelle with duck ragù and vitello tonnato. The vitello tonnato was one of the best I've ever had. The house wine was also exceptionally good. Besides us, there were only locals there. Always a good sign... We'll definitely be back.

Delicious food! The best ravioli I've ever had. The service was very friendly and spoke English. If you have the chance, definitely try it 🫶🏽