Trattoria Al Laghett In Milano

7,8

Basado en 268 opiniones encontradas en 3 webs


tend

1.343
Di 8.850
in Milano
35
Di 62
di cucina Cucina milanese in Milano

Gestione recensioni

Excellent lunch, but €3.50 for a cover charge seems disproportionate to me, prices a bit high, and the water was brought with an already opened bottle.
Più commenti
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24 Luglio 2026
8,0
I had lunch at this trattoria and was truly thrilled! The location is stunning: a well-kept structure, surrounded by greenery, perfect for a relaxing lunch during the warmer months. The staff was extremely kind and attentive, making the experience even more enjoyable. As a vegetarian, I really appreciated the variety of vegetarian options, which is not always a given. I started with ricotta on pea cream, followed by delicious green gnocchi with gorgonzola and walnuts, and concluded with an original white chocolate and saffron pudding with chocolate chips. Each dish was carefully crafted, well-balanced, and truly delicious. A place that combines excellent cuisine, a relaxing atmosphere, and great customer service. I will definitely return and highly recommend it!
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20 Luglio 2026
10,0
Welcoming and characteristic place but the food is very disappointing and expensive.
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14 Luglio 2026
6,0
If you want a place from another era, this is the ideal place...menu and tradition like once upon a time.
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10 Luglio 2026
10,0
EXCEPTIONAL! Finally a real RESTAURANT! Quality, family-friendly, very fair prices, generous portions! Everything works perfectly, the location is clean, tidy, and cool even during the hottest hours. The owners and staff are extremely kind and welcoming. The food is delicious! I highly recommend it and will definitely be back.
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09 Luglio 2026
10,0
Escape Milan and head to Laghett: it's 5 degrees cooler, the Chiaravalle Abbey is just a stone's throw away, and you'll eat heartwarming dishes. There were four of us, and we'll remember this dinner for a long time: appetizers with mondeghini (yes, with an N: they're small - but no less delicious!), fried sage, and battered zucchini flowers. What a great start! We order a crisp, mineral Garda wine, perfect for a hot Saturday in July. We continue with fried rice (with saffron pistils on full display!) and a cutlet, among the best we've ever eaten, and potatoes. We finish with four different desserts: caulat, tiramisu, vanilla ice cream with Barolo Chinato (wow), and a saffron pudding. Super! Bill: €44 per person, including a spread of bread and focaccia. We'll have to come back in the fall. Lovely, relaxed atmosphere, friendly, smiling owners and waiters. Five stars straight away. Love you!
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in Google
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07 Luglio 2026
10,0
Beautiful garden and very friendly waiters. The food is very good. The risotto al salto is excellent.
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04 Luglio 2026
8,0
This restaurant, accessible only by car, is surrounded by greenery! Just a stone's throw from Milan, yet feels much further from the chaos of the city. The menu offers a variety of options, and all the dishes are truly delicious. In the summer, you can also enjoy dining outside: there's always a pleasant breeze and you don't suffer from the heat. Highly recommended!
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04 Luglio 2026
10,0
Beautiful place with garden, great food and wine selection
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27 Giugno 2026
10,0
Remarkable location Traditional food, well-made, without too many frills, but definitely with the wisdom of ancient passion The service is charmingly old-fashioned, and the lady is a true Lombard... Arvedse :-)
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23 Giugno 2026
10,0

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08/07/2026: A historic restaurant in the center of Milan, elegant and very intimate. High-quality Lombard cuisine, an excellent wine selection, and truly impeccable service. The staff is knowledgeable, attentive, and provided excellent advice on both dishes and wine. The price is above average, but absolutely justified by the quality of the experience. Money well spent, we'll definitely be back.
03/07/2026: It's been the same traditional Milanese restaurant for years, and it should stay that way. The food is good, the service is attentive but not oppressive, and the atmosphere is as friendly as it was 40 years ago. The prices aren't; they've gone up, which is inevitable given the restaurant's fame and location.

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