Trattoria AL Contadino DI Narduzzi In Udine

As a Sicilian, I can say it's absolutely the place where I ate best in Italy. Welcoming, well-kept place, very friendly staff, fast service. The red wine is top-notch. I'd go back any day to try other traditional Friulian dishes. I wasn't able to take photos of the dishes because the aroma was too much to waste.

Charming and welcoming place, not huge, so I think it's best to book. Friendly staff. Bread was always available. Appetizer, first or second course, Ribolla Gialla, water, and coffee were about $35 per person (but it depends on the dishes and drinks). The portions were just right, not too much and not too little. Quality: I have to say everything we ordered was excellent. Being a trattoria, there's not a huge selection, but from a look at the other tables, I'd say it was good! I didn't take many photos, and I'm a bit disappointed; my mouth watered this time! If you're in Udine, stop here! ☺️

A wonderful little trattoria where you can enjoy truly high-quality, simple, and delicious dishes. I recommend the goose breast as an appetizer and the tartare as a main course. We'll definitely be back to try the rest of the menu.

The staff is attentive, kind, and helpful. You can tell they care about the place, their work, and the customer's opinion, which they want to pamper. The food is excellent; as a Venetian, I had my first tiramisu in a restaurant worthy of the name, and a truly delicious traditional amaro. Well done!

We went last night by chance. Quality food, excellent service, a truly welcoming atmosphere, a truly enchanting place. Value for money: excellent.

We've been there twice, and I'll describe them here: Aperitivo: A typical Friulian place; I'll leave the photos to describe it. We only had one aperitivo, two Aperol Spritzes, and two delicious canapés with cured meats (for €12). My grandparents used to go there many years ago, and it's always been a welcoming place. You can also eat; it's not just a bar. Lunch: After a while, the three of us returned for lunch. They seated us in the dining room, which is separated from the bar area. We were pleasantly surprised by the warm atmosphere (I'll include a photo). The three of us had the famous Friulian toc' in braide, which was spectacular, followed by Angus steak, pappardelle with wild boar, and tagliolini alla San Daniele—all truly succulent and made with love. To accompany our drinks, we had two glasses of Cabernet and a sparkling water. We paid €100, but it's well worth it. Well done to the two brothers who run the business, continuing the family tradition. We will definitely be back and we obviously recommend this place!!!

On our way back from Tuscany, we were looking for a nice restaurant next to the highway. At first glance, the place looks like a bar. The adjoining dining room is very nice and has a great atmosphere. The table was lovingly set, and the food was wonderful. The service was very friendly and attentive, and the price-performance ratio was excellent. I definitely recommend it.

Welcoming atmosphere, excellent food

A very charming place with a warm and comfortable atmosphere. The food is truly good, and there are some truly interesting off-menu items (I personally had the homemade potato gnocchi, which were truly excellent, as was the tagliata with potatoes and the lightly smoked prosciutto as an appetizer, all accompanied by a good bottle of wine). The outdoor area is also lovely, with tables set out in a very comfortable and relaxing atmosphere. The whole experience was topped off by the friendliness and professionalism of the owner and staff. Definitely worth returning.

I had dinner with a group of friends and we had a great time. The portions were generous, the meat was very good, as were the first courses. The service was excellent, the waiters and the owner were really hospitable and friendly. I highly recommend it.