Trattoria "Al Cavallino" In Creazzo

We went to this place last night for the first time... very beautiful, elegant place, courteous and very professional staff. Quality menu, well-presented dishes, and excellent wines 🍷🥂. Highly recommended.

Fast and very professional service. Food in keeping with the location, excellent selection and attention to detail. The management is highly experienced.

Welcoming restaurant, kind and attentive service, all the food is delicious and the quality/price ratio is excellent!

What a great find! If we're in the area again, we'll definitely be back!

Always top-notch, Matteo and Barbara. See you soon.

A truly pleasant experience! The food is excellent, with carefully prepared dishes and an authentic flavor. The homemade pasta is simply delicious—you can taste the quality and attention to detail. The staff is kind, welcoming, and helpful. A place I'll definitely return to!

Review: Trattoria Al Cavallino – A Triumph of Flavors and Hospitality Date: September 27, 2025 Dinner at Trattoria Al Cavallino in Creazzo Colle proved to be a memorable culinary experience, where a passion for fine meat and authentic Venetian hospitality blend in a warm and refined setting. From the moment we entered, the owners' warm and friendly welcome immediately created an intimate and relaxed atmosphere that made us feel instantly at home. The ambiance is tastefully curated, elegant yet unobtrusive, allowing the quality of the food to take center stage. A Beginning of Pleasure and Tradition The gastronomic journey began with a trio of appetizers that immediately prepared the palate: Beef Tartare: A preparation of hand-chopped beef, astonishingly fresh and with an enveloping flavor, which enhanced the quality of the raw material with a skillfully balanced seasoning. A true delight for lovers of raw meat. Homemade Pumpkin Tortelli: Soft as clouds and with a tender, sweet filling, these tortelli are the quintessential tradition, bringing the authentic, comforting flavor of fresh pasta to the table. Asiago and Porcini Pie: A rich and satisfying dish, where the savory Asiago cheese paired perfectly with the woodsy, earthy aroma of Porcini mushrooms, offering an excellent introduction to local cuisine. The Protagonists: The Excellent Grill The highlight of the evening was, without a doubt, the sumptuous focus on meat, which confirmed Cavallino's mastery of grilling: Fiorentina: Simply sublime. A top-quality cut of meat, cooked to perfection with a crispy crust and a tender, succulent center. Each bite exuded full, delicious flavor, demonstrating the care taken in selecting and aging the meat. Veal Chop: Equally impressive, the chop was meaty and expertly cooked, maintaining a soft texture and a delicate yet bold flavor. A first-class Valpolicella Superiore served as the perfect accompaniment to these exquisite dishes. Its elegant tannins and complex bouquet enhanced the succulence of the meat, creating a high-quality gastronomic harmony. Final Verdict Trattoria Al Cavallino is more than a restaurant: it's a place where culinary tradition is expressed at the highest levels, enhanced by exceptional ingredients and a service that puts the guest first. If you're looking for an unforgettable Florentine steak, home-cooked pasta dishes, and an authentic atmosphere, this is the place to be. Highly recommended!

A top-notch evening with incredible service and a very friendly atmosphere. Exceptional dishes and many delicious off-menu options. Barbara and Matteo's cuisine is definitely worth trying. Thank you for the wonderful evening you gave us.

Excellent cuisine and impeccable service

Everything is always perfect. The staff is always friendly and the food is always good. A guarantee.