The best spaghetti with garlic, oil and chilli with dried tomatoes I've ever eaten! Fired just the way I like them! Really good chocolate and pistachio dessert!
Petra Severi
.
18 Marzo 2025
10,0
They were very welcoming, albeit a bit rushed. The rating reflects taste of the food they served us, it was subpar to many of the places we had tried locally. Portions were quite small, my main course left me hungry. I definitely didn’t enjoy it enough to return.
Matea F
.
10 Febbraio 2025
6,0
Steak 10+ pasta was a bit too salty
Servise 10+ got even sambucca con mosca with a catch a fly show. For us it was also last stop to our comisario Montalbano tour
Juha Jäppinen
.
21 Novembre 2024
8,0
Nice and nice restaurant. Normal service, but the flaw was that we couldn't eat three different first courses, as the waitress told us that the kitchen was clogged, despite the small number of seats. Pasta alla norm very good, recommended. Sufficient spaghetti with tuna bottarga.
Nicoletta Zanini
.
12 Ottobre 2024
6,0
Bello il locale che si trova nella zona storica di Ragusa ibla, il menù rientra nella media ma sicuramente si può fare di meglio. Ha una bella scelta di vini che essendo astemi purtroppo non abbiamo potuto apprezzare.
Amedeo P
.
03 Ottobre 2024
6,0
Eccezionali gli spaghetti mediterranei, con pomodori secchi, aglio e peperoncino, notevole anche la pasta con pomodorini e gamberi; il tutto accompagnato da un ottimo "grillo" , un vino bianco veramente gustoso, anche se un po alto di gradazione, 13,5 g.
Molto cortese la proprietaria, grazie della bella esperienza, contiamo di tornarci presto.
Giovanni D
.
27 Settembre 2024
10,0
Reasonable food, not impressive. Slow service.
Ines Ribeiro
.
26 Settembre 2024
6,0
THE LIGHTS, where the fish is magnified. The flattering welcome and fascinating location alone would have been enough to make for a pleasant midday. But no; Vincenzo enchanted us with appetizer, first and second fruit from the daily catch, which reminded me of the true flavor of fresh fish. Fried red mullet, paccheri with cherry tomatoes with swordfish and roasted swordfish reminded us, if ever there was any need, of how lucky we are to experience the pleasures of this land and its protagonists. Thank you Vincenzo, who with your delightful wife and your very kind children have delighted us. The wine list is rich. See you soon
Eugenio Gallitto
.
24 Settembre 2024
10,0
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