Classic traditional food, notable for the flavors of the past. Very good tortellini and boiled meat trolley
Viola Valeriani
.
05 Dicembre 2024
8,0
Trattoria genuina nel servizio e nel cibo.
Fantastici i rigatoni alla cipolla fra i primi e carrello dei bolliti e arrosti spettacolare.
Torneremo sicuramente!
Biba-Bibo-12
.
01 Dicembre 2024
10,0
Recommended restaurant outside the city. Appetizer of cured meats cut with a knife directly from the trolley to the plate, culatello, mortadella, coppa and garlic-flavoured salami, all of high quality, accompanied by tigelle and San Giovese red house wine. Excellent first courses, gramigna with sausage and tagliatelle with ham ragù. The second course with boiled meats with a taste of roast veal and rabbit, lamb, boiled beef, tongue, cotechino and other parts of the pig. Side dish: roasted potatoes. To end with the varied choice of dessert trolley, we tasted the trifle and the baked and chocolate panna cotta. We ate well with genuine, quality products, prices appropriate to the size of the dishes.
Andrea Musetti
.
30 Novembre 2024
10,0
A leap back to the 60s and 70s. Excellent quality food and reasonable prices, fantastic atmosphere of the trattoria of the past! I highly recommend!
Barbara Marozzi
.
29 Novembre 2024
10,0
Feeling at grandma's house on Sunday.
It is a trattoria that pampers you every minute spent, as soon as you set foot in it: warm and domestic in its atmosphere, it evokes great respect in you as soon as you see the two chefs in the open kitchen.
At the table, elegant, courteous and very humble waiters accompany you with every request.
An EXCELLENT and almost UNFINDABLE wine list allows you to fulfill wishes.
Best dishes: rigatoni with onion ragu from Medicina and the grilled chicken leg, never found so good in the vicinity of Bologna.
Stop by chance or expressly, you will repeat it every year. ❤
Sabrina Manzari
.
29 Novembre 2024
10,0
Typical Emilian historic restaurant with a selection of boiled meats and roasts. The second courses as well as the first courses are excellent. The choice of desserts is noteworthy. Open kitchen. Impeccable service. A little dated environment in terms of furnishings.
Sabrina Catasta
.
26 Novembre 2024
10,0
The boiled meats and tortellini are spectacular, without taking anything away from the rest.
Everything was excellent and the waiters were friendly and professional.
Top
Massimiliano Tripolini
.
26 Novembre 2024
10,0
Are you looking for a place with typical Bolognese cuisine? Then you are in the right place, excellent cuisine, generous portions and honest prices, impeccable service. Well done 👏🏻
Matteo Milina
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24 Novembre 2024
10,0
Very distracted dining room staff!
If I ask for a bottle of red wine you don't bring it after half an hour, and it's cold too!
Andrea De Luigi
.
21 Novembre 2024
6,0
Cercavamo un posto tipico e fuori dal centro di Bologna e così decidiamo di venire a provare questo ristorante. Posto appunto fuori dal traffico della città e molto rustico, il servizio veloce ma anche cordiale e molto simpatico, cibo mi è sembrato molto buono e di qualità: gramigna con salsiccia e tagliatelle al prosciutto, e poi prendiamo dei piatti da mettere al centro e condividere di bolliti e arrosti, con anche una ciotolina di ragù alla bolognese. Gramigna e tagliatelle molto buone, ragù non era male e molto buoni anche i bolliti e gli arrosti. Di dolci prendiamo crème caramel, torta di riso e mascarpone, anche questi ottimi quindi devo dire che è un posto che vale la pena provare e da tornare assolutamente ed i prezzi sono molto più bassi rispetto alla media
Michele
.
10 Novembre 2024
8,0