Trattoria ai Canaletti In Budrio

7,9

Basado en 215 opiniones encontradas en 3 webs


tend

6
Di 48
in Budrio
1
Di 1
di cucina Cucina bolognese in Budrio

Gestione recensioni

Interesting place with a large number of mobile sets arriving with food allowing the best selection you prefer. Good quality of foods. All style like '80
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20 Gennaio 2026
8,0
Small village, hidden but very characteristic restaurant with photos of several visitors... paper tablecloths and napkins, Yipica cuisine
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29 Dicembre 2025
8,0
An old-fashioned trattoria, with good food and excellent wine. I recommend the boiled meat.
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23 Dicembre 2025
8,0
An old-fashioned trattoria serving traditional Emilian classics, especially the boiled meats (with mashed potatoes).
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19 Dicembre 2025
10,0
Super boiled and roasted meats Tortellini suoer
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09 Dicembre 2025
10,0
Excellent food, top-notch waiters Excellent atmosphere
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08 Dicembre 2025
8,0
Last Sunday, we went to Canaletti with a couple of friends. After taking our order, the waiter said irritably, "Unbelievable! 4 of you ordered four different starters. You're clearly in no rush." Not the best start, considering one of us was celiac, so the others rightly wanted to avoid the gluten-free pasta. But even if that were the case, there are ways to communicate. Fortunately, the people who served us afterwards were all very courteous. Excellent cured meats, very good gramigna with sausage, divine mashed potatoes, and the dessert trolley was also good. Disappointed with the cotechino: it was hard as a rock.
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06 Dicembre 2025
8,0
Always delicious and traditional, one of the very few still offering trolleys of cured meats, roasts, boiled meats, and desserts. Always a wonderful experience. Expert ladies in the open kitchen complete the experience.
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02 Dicembre 2025
10,0
Good food, but could be better. Portions are perhaps a little on the small side. Friendly, approachable service.
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28 Novembre 2025
6,0
First courses, second courses, etc., all good... but the trolleys of boiled meat, roast meat and cold cuts...
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23 Novembre 2025
10,0

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