Trattoria Acquarola In Cesena

Arrived by chance, family atmosphere, good food, fair price. We will return.

If you are looking for a typical Romagna trattoria where you can taste the culinary traditions of the area, you are in the right place. The atmosphere is very convivial, and the food is truly Romagna style! Excellent pasta, good wine and lots of meat! The only flaw is that I like the piadina a little more cooked, but just ask! The prices are also good, which is not so common nowadays…

If you are looking for a culinary experience that combines tradition, hospitality and impeccable dishes, the Acquarola restaurant is definitely the right place for you. The environment is familiar and warm, with a pleasant atmosphere reminiscent of a mountain hut, perfect for those looking for a corner of relaxation and conviviality. The staff is truly one of the hallmarks of the place: friendly, attentive and helpful, always ready to satisfy every request with a genuine smile. The cuisine is a real delight for the palate. I had the pleasure of tasting the porcini ravioli seasoned with speck and mushrooms, a dish that manages to perfectly balance the autumn flavours, with a rich and enveloping sauce. The green cappellacci with walnuts, served with delicate melted butter, were equally sublime: a hearty and refined dish that wins you over with every bite. Another plus point is certainly the quality-price ratio, which is average but with an excellent value, considering the quality and generosity of the portions. In conclusion, it was a truly pleasant experience and I am already looking forward to returning to discover more delicacies. Compliments to the staff and the kitchen! If you pass through these parts, don't miss the opportunity to have dinner at Acquaiola.

We were there with a packed group. The cost of the various dishes offered is highly appreciable, for those who don't eat meat there is some pasta with some dedicated sauce but the result is not exciting. Excellent dessert.

5 stars for those like us who love good food cooked according to tradition, good wine, cleanliness, speed and kindness. Excellent value for money

Typical Romagna restaurant, a little shy. Excellent first courses, Oscar-winning tagliatelle with ragù, good second courses. Too bad the piadina is very thick (and it fits) but undercooked. No bread. Honest prices.

Congratulations excellent food and good value for money!

Tutto buonissimo,tortellini fatti in casa,ci si sente a casa,prezzi ottimi e piatti abbondanti. La cameriera è sempre sorridente e disponibile,ti lascia spazio ma ti segue e consiglia(bene)

Good quality homemade restaurant

Trovato per caso, una fantastica sorpresa. Piatti tutti buonissimi e porzioni generose . Un 10 e lode alle tagliatelle al ragù’ , affettati buoni e pure il dolce. Il tutto fatto in casa da loro . Da provare!!