Trapizzino In Roma

12/06/2025: Familiar and very relaxed atmosphere, in fact we went there with lifelong friends, who are in fact a second family. Since the last time I was here the level has risen a lot, thanks to the young and very talented chef. The all you can eat menu formula is convenient, but you have to be prepared because the quantities are important. We fell in love with the fried artichokes, the cacio e pepe and the carbonara were excellent, but also the other first courses we tried were really tasty and the pasta cooked to perfection. Among the second courses we tasted the delicious saltimbocca, the very tasty tripe that melted in the mouth and the meatballs in sauce. Tiramisu was above average. The staff welcomed us and pampered us with kindness and availability, it seems like a cliché but we really felt at home. An ideal place for an evening with friends, between taste and joy.

12/06/2025: I think it deserves 5 stars for the excellent quality-price ratio. Generous portions. Going into detail: The mixed appetizers were good, among them the parmigiana and the beans flavored in an original way (no spoilers 😀). The first courses were also good: amatriciana, strictly without onion, and spaghetti al Bottarolo, original. Second courses were ok: saltimbocca alla romana reinterpreted with pork and strictly original tripe. The bread was good. The coffee was excellent. The desserts were less exciting to me. We will return. Clean bathroom.