Pasticceria P.Cipriani dal 1906 In Roma

Truly original and delicious biscuits, prices a little high, but definitely worth trying at least 10 times 😉

Entering this historic shop is an experience of the senses: like the "Madeleines", the scent of the biscuits and the historic furnishings took me back to when I went there as a child with my grandparents! Specialty biscuits of many types, very fresh, can be kept crunchy for a long time.

I knew about this biscuit shop thanks to a guide book to Rome, and it was a few steps from my holiday accommodation. The welcome is warm, and the cookies are delicious!!! The best I've eaten! And the prices are very very affordable. I brought back cookie boxes for the family who were delighted 😊 I recommend you 1000%

I have been linked to the Cipriani pastry shop for decades, when my aunt took me to get biscuits on Saturdays for breakfast the next day. I rediscovered it yesterday by chance, it was like returning to your comfort zone. Cinnamon biscuits, canestrelli and almonds will always be the best. Your friendliness and the quality of your products are a value that no other pastry shop in Rome will ever be able to imitate.

Coming back to you was a leap into the past....as a child I always came there to get a biscuit for a snack with my grandparents.....seeing the sign, smelling the scent in the street.....that remember how beautiful the biscuit tins are all the same!!! You stopped time...congratulations to you!!

Unfailingly friendly, a great place with delicious cakes!

コロッセオの観光のついでに歩いて立ち寄れる距離にあります。 とてもサクサクして美味しいクッキーで、店員さんも優しく、半日経っても美味しいままで、トラディショナルなローマのお菓子を食べたいなら本当にお勧めです。

Pasticceria e biscottificio capace di far rivivere i ricordi e i sapori di una volta. Le materie prime di qualità abbinate a tanta passione da parte del titolare, sono la ricetta vincente. Complimenti.

Il sapore unico dei biscotti e dei dolci acquistati svela la tradizione che c'è alle spalle, il tutto accompagnato dalle parole esperte e gentili del proprietario. Il piacere è iniziato lì e culminato a casa assaggiandoli a colazione il giorno seguente. Tornerò presto.

Quando ( e capita spesso ) torno a deambulare per la via Sacra a ri visitare la Domus Aurea neroniana e gli orti di Mecenate passo sempre da questo tempio di dolci prelibatezze a far rifornimento di dolci e , non solo ! Questa è la storia di un umbro che , oltre 115 anni fa iniziò la sua produzione di delicati biscotti e , dopo un secolo la sua sede è’ sempre lì. , in una amena strada dell’Esauilino.