Trapetum In Bisceglie

08/03/2026: "Excellent" food "Courteous and punctual" service "Well-kept and welcoming" atmosphere Well done guys 👏👏👏👍

11/02/2026: In a restaurant of this caliber, food quality is paramount, but it's the human factor that truly makes the difference. Here, hospitality isn't just courtesy; it's true mastery. The dining room staff proved to be extraordinarily well-prepared: a profound expertise that translates into precious, never banal advice, capable of guiding guests toward pairings that enhance each individual course. It's rare to find such an ability to read a guest's desires and guide them with such gentle and expert authority. The cuisine is a hymn to the sea: The raw seafood is touchingly fresh: red prawns and sweet scampi served on ice, followed by a tartare and a carpaccio that are small masterpieces of balance. The risotto is executed with meticulous technique, creamy and savory, enriched with raw shellfish that enhance its texture. The attention to detail is evident right from the bread: artisanal taralli and a fragrant tomato focaccia that, combined with the excellent olive oil served at the table, pave the way for an unforgettable meal. The sweet finish with the millefeuille is ethereal, a cloud of crunch and cream that leaves the palate clean and satisfied. Everything is excellent, in fact excellent. A place where the Michelin Guide is confirmed not only by the dishes, but by the top-notch service that truly knows how to advise and pamper the customer. I will definitely return.