Tramonto d'Oro In Castellabate

19/06/2025: We went, on the advice of a nice Neapolitan couple, to try the genuine and honest cuisine of the Cilento hinterland. An experience I would dare to say extraordinary! The quintessence of food and aromas of the highest quality, starting from the potato offered by the restaurant, to be tried with the trio of locally produced oils, one better than the other. Two wonderful first courses of raw handmade pasta, one with chickpea and cod cream, the other formed with a trio of vegetables, with a sprinkling of grated aged goat cheese, nothing short of fantastic. A rabbit cacciatore that released sublime aromas and flavors, so good that I forgot to photograph it. All prepared with simplicity, without mannerisms of any kind, accompanied by a local white wine in bulk, very interesting. I rarely get excited about food, this is one of them, an unforgettable experience! Let's add a rural location immersed in the hills of the beautiful Cilento, professional and prepared staff, more than honest price. What more could you ask for? The dessert, but there was no room in the belly and reluctantly, we had to stop.

02/06/2025: Excellent food, served with attention and cordiality. Neat and welcoming environment. Tasty and well prepared dishes. Recommended