Inizio
Ristoranti
Emilia-romagna
Parma
Parma
Tra L'Uss e L'Asa

Tra L'Uss e L'Asa In Parma

Borgo San Biagio 6/C Centro Storico Alle Spalle Del Battistero, 43121, Parma Italia Parma
+39 0521 284699
8,7

Basado en 967 opiniones encontradas en 2 webs

8.7
8.7
8.7
7.7

tend

12
Di 727
in Parma
7
Di 339
di cucina Italiana in Parma

I clienti commentano i loro piatti di...

panini panino salumi signora formaggi polpette semplice sandwich maiale carne pasta parmigiana parmigiano cuore verdure
Italiana
Parma

Gestione recensioni

Recensioni Nota
Google 539 9.2
Recensioni Nota
TripAdvisor 427 9
Tripe the top. Nice place, very kind and excellent wines
Più commenti
in Google
.
01 Dicembre 2024
10,0
By far the best tavern in the center of Parma. Unique and authentic flavours, quality and care of the dishes which always remain very high over time. For those who complain about the prices, there is always McDonald's waiting for them.
Più commenti
in Google
.
07 Novembre 2024
10,0
Very nice little trattoria, friendly and attentive service, very interesting menu with dishes that you can't find on every corner, for example Trippa. Thank you!
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in Google
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04 Novembre 2024
10,0
On Saturday 5/10, during a weekend in Parma, we entered the restaurant as we were attracted by the environment which, in its simplicity, seemed to hide happy surprises. So it turned out. We tasted some of the dear's specialties which recall the peasant tradition of the Parma area, obviously revisited by the chef. Laura welcomed us to whom I express my appreciation for the courtesy used to present the menu. The costs are right. The choice of wine was correct for what I tasted although I would have preferred local wine. I recommend it Matrix and the old woman.
Più commenti
in Google
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07 Ottobre 2024
10,0
I would define it as a wine cellar/sandwich shop for fine palates including wines... A place that takes you away from embarrassment thanks to the precise but informal service. Obviously we can't help but go back by booking because it has few seats and this is a strong point, thus being able to take care of the dishes ❤️❤️❤️❤️
Più commenti
in Google
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05 Ottobre 2024
10,0
Refined dishes with superb raw materials. Anything that is offal is special. Excellent wine. Excellent cheeses. Two exceptional and warm hosts! ❤️
Più commenti
in Google
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29 Settembre 2024
10,0
Quality ingredients, good food, good range of natural wines. Recommended.
Più commenti
in Google
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28 Settembre 2024
10,0
A wonderful hostess, the best wine in the city and a unique intimacy of the place.
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in Google
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21 Agosto 2024
10,0
Gironzolando per il centro di Parma mi ha colpita questo piccolo locale con tavolini all'aperto. La signora che parlava coi clienti ha attirato la mia attenzione e ho deciso di sedermi. Vivendo all'estero non ho molte occasioni di mangiare crudo di Parma, coppa o parmigiano stagionato. Il tagliere comprendeva anche formaggi freschi e semistagionati di capra, salami e pancetta meravigliosi. E una marmellata di cipolle rosse che vorrei saper preparare così! A fine pasto la signora mi ha semplicemente chiesto "Metto su la moca?" e il mio cuore si è sciolto!
Più commenti
in TripAdvisor
.
29 Giugno 2024
10,0
Small hole in the wall, very cute cozy atmosphere. Super friendly owners! The food is simple yet delicious, and a very interesting original selection of wines. Loved it!!
Più commenti
in TripAdvisor
.
25 Giugno 2024
10,0

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15/11/2024: Excellent service, courteous, familiar, excellent food, homely environment, clean, it seems that time stops to savor the excellent dishes! And since to reach the tavern you go down a narrow road, uphill and then it ends there, it means that the food is good, because it's always full
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Locanda Mariella

17/12/2024: My first time at Locanda Mariella did not disappoint my (very high) expectations. I chose the fish-based menu and I really appreciated the Asian influence which is clear in every course. The menu included a tasting of hot focaccia with mortadella, a scallop appetizer (my absolute favourite, a perfect dish), a first course with squid ink, salmon accompanied by cardoncello mushroom and a dessert of your choice (I chose the broken down trifle). The competence of the managers is excellent both as regards the food and the choice of wines. A few minutes of conversation with them certainly enriched me. In my opinion the bill could afford to be even higher. The environment is discreet and very pleasant. The snow-covered fields around the inn made everything even more special. I hope to return soon to try the other menus, I have rarely felt so comfortable in a restaurant.
03/12/2024: It has been a guarantee for years now! Spectacular combinations and food in a place that really makes you feel at home This year I had the pleasure of meeting their young Japanese Chef🙏🏻 I was pleasantly surprised by his cooking skills

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