Tra L'Uss e L'Asa In Parma

Questo è uno dei posti che confermano la mia convenzione che in Italia si mangia (e si beve) come da nessun'altra parte al mondo. Non è una questione di "stelle" o di creatività (talvolta esagerata, fine a se stessa) ma di solide basi nella cucina regionale (anzi nelle cucine, al plurale, visto che il mio piatto di chiamava "viaggio al sud") e nei migliori prodotti del territorio. Non è un ristorante o una trattoria con menù chilometrici, è un posto piccolo (lo chiamerei "osteria con cucina") ma estremamente accogliente, con 7/8 piatti caldi, panini "gourmet" e taglieri di salumi e formaggi eccellenti. Essendo sera ci siamo orientati su due piatti di pasta diverse, entrambe eccellenti, e mio figlio sulla zuppa con il lampredotto che l'ha entusiasmato. Come detto, eccellenti anche il salame cotto e il tagliere iniziali e i dolci alla fine. Abbiamo chiesto due calici ma il vino proposto era talmente buono che ci siamo fatti lasciare la bottiglia sul tavolo. Gentilezza, affabilità e tanta competenza, unite a un più che corretto rapporto qualità / prezzo.

Last night as a couple we ate wonderfully well, compliments for the cuisine, beef liver cooked with skill, truly special. Then a first course, pasta and chickpeas, the best pasta and chickpea dish I've ever eaten. All cooked with great passion and you can taste it immediately at the first bite. We have been customers for some time and every time is always a pleasure. The place is small but very welcoming. Few tables, a small team of happy dinners. Excellent selection of non-commercial and therefore refined wines with extreme attention to quality with excellent value for money. I always recommend booking. A warm greeting.

The sandwich with cotechino or the horse pesto is unmissable, but there are many delicacies that those who visit Parma must absolutely try. Spongata top! Extreme care in the choice of raw materials.

Fantastic experience. Wide choice of natural wine and excellent dishes. Very nice and friendly hosts. If you are in Parma, drop by.

Tripe the top. Nice place, very kind and excellent wines

By far the best tavern in the center of Parma. Unique and authentic flavours, quality and care of the dishes which always remain very high over time. For those who complain about the prices, there is always McDonald's waiting for them.

Very nice little trattoria, friendly and attentive service, very interesting menu with dishes that you can't find on every corner, for example Trippa. Thank you!

On Saturday 5/10, during a weekend in Parma, we entered the restaurant as we were attracted by the environment which, in its simplicity, seemed to hide happy surprises. So it turned out. We tasted some of the dear's specialties which recall the peasant tradition of the Parma area, obviously revisited by the chef. Laura welcomed us to whom I express my appreciation for the courtesy used to present the menu. The costs are right. The choice of wine was correct for what I tasted although I would have preferred local wine. I recommend it Matrix and the old woman.

Un lugar un poco complicado para reseñar, ya que no es un restaurante convencional ni una experiencia gastronómica de alta gama. Son alimentos muy tradicionales con una clientela local. Es pequeño y además del propietario había 2 personas posiblemente 3 más trabajando allí. El menú es muy pequeño (viene solo en italiano) y los elementos no disponibles tienen “no” escrito al lado y un elemento adicional fue escrito a mano en la parte inferior. La comida era buena. El servicio es a un ritmo relajado. Una experiencia interesante.

I would define it as a wine cellar/sandwich shop for fine palates including wines... A place that takes you away from embarrassment thanks to the precise but informal service. Obviously we can't help but go back by booking because it has few seats and this is a strong point, thus being able to take care of the dishes ❤️❤️❤️❤️