Tortuga In Jesolo

We had a nice dinner here. The portions could be bigger for the price. They re friendly to dogs like everywhere in Jesolo.

A pleasant surprise on all fronts: good (cooked) fish in both the first and second courses and good service. Average price or perhaps even a little lower than many other restaurants in the area. Experience to be repeated.

Supper and friendly service highly recommended

Not a good experience. Endless waiting. I ordered crab gnocchi, but there was very little or almost no crab. You could only taste the carrot and what's more they weren't even homemade. Monk's tail is soggy. I'm not going back.

We went to this restaurant on the recommendation of friends. Simple cuisine, without too many frills, which I would define as almost "homemade", good service, essential environment.

Unfortunately, over-salted. Red house wine of low quality. Reply: Nero d'avola is my favorite wine. If it was really this wine, it was certainly not for 25 EUR, but maybe for 2.5 EUR per bottle 😉

We went to this restaurant again this year. A guarantee. Every year we make a regular stop. Quality nothing to say. The only small criticism is that the service was perhaps too fast.... But we believe that the August period contributed.

Nice place and excellent quality

Had an excellent dinner at Tortuga. This place is pretty much the best seafood restaurant in Jesolo and we have tried quite few over the years. Get a reservation, it seems to be full all the time. Loved everything including the sea snails and baby squid.

Dopo la prima visita di 2 anni fa siamo tornati, come promesso, altre volte e non siamo mai rimasti delusi. Abbiamo sempre mangiato bene, dai crudi ai primi al branzino (sempre molto abbondante). Spiace aver trovato un cameriere davvero poco paziente l’ultima volta, qualche settimana fa. Ha messo a disagio e in imbarazzo tutto il tavolo con i suoi modi bruschi nei confronti di mio padre che chiedeva delucidazioni in merito ad un piatto. Scocciato e frettoloso ha purtroppo guastato l’atmosfera di una cena in famiglia. Modo di approcciarsi al cliente, secondo me, non all’altezza per un ristorante di un certo livello. Prima volta che lo incontravamo. Spero avesse solo avuto una brutta giornata, che può capitare a tutti, perché se invece quello è il suo modus operandi il consiglio è che cambi mestiere o che vada a lavorare in osteria. Non gli ho risposto male solo per non appesantire ulteriormente la serata. Torneremo sicuramente, nonostante l’amaro in bocca dell’ultima visita, perché comunque il cibo è eccellente. Ormai è diventato tappa fissa.