14/05/2026: El Pastée isn't just "your pasta shop," it's become a true go-to. In addition to preparing exceptional homemade pasta, with spectacular and always unique ravioli, they surprise me every week with healthy, balanced dishes prepared with selected, top-quality ingredients.
The menu changes constantly, is always varied, creative, and top-notch: it's rare these days to find a place that manages to combine flavor, quality, and health in this way, with options that truly satisfy everyone, including excellent dishes designed for vegans and vegetarians.
I truly have to thank them because, on a daily basis, they've "saved" me countless times, becoming my weekly go-to for... I can hardly say it, because it's been so many years!
And let's face it: Christmas isn't Christmas without something from Pasté, and Sunday isn't Sunday without the touch of Pasté on the table. It's become a tradition, a taste of home, and a certainty that has never disappointed over the years.
When you find passion, research, quality, and people who work with heart, you notice it right away. And el Pasté, from this point of view, is truly special.
04/01/2026: Everything very good, recommended!