Torcolo In Verona

It is not for nothing that it is the most frequented place for VIPs in Verona, for some the prices may seem high, but for the excellent quality they offer it is worth it, the boiled meat was a dream, I am from Palermo and it is the first time I have tasted it, I was amazed

I liked it a lot. Abundant Torcolo starter, excellent sopressa. Pappardelle with exceptional Lessinia truffles, a comfort food that leaves you feeling nostalgic. The boiled meat is good, if I have to make two slight notes perhaps the cotechino is a little thin and the horseradish not very strong (this is obviously an opinion linked to personal taste). Staff and courtesy to remember. I really like the environment, lately I appreciate more the warm "inns" that are cleverly "retro", which tell of pleasures and small luxuries that are now historic, but with a soul, of the aseptic gourmet environments that are now prevalent. These are tastes, of course. The Christmas decoration of the rooms is warm and full: this too was chosen, at Christmas you have to feel the celebration, touch it. Robust but not exaggerated account. Warmly recommended for those seeking traditional flavors and spaces, with a touch of lived-in coquetry.

We ate dinner because it was recommended to us by the hotel we stayed at. From the outside it looked like any other restaurant. But as soon as we stepped inside, WOW. As if we were entering an oriental restaurant. So much beauty and decoration. Just Schick. Ate well. Prices: because those who want to enjoy the moment of luxury were there and how. Recommended? Yes. But think carefully before entering!! ☺️

restaurant in the central area of ​​the city. excellent choice of menu and excellent quality of food. excellent services and competent waiters. prices appropriate to the type of restaurant. I'll be back

Beautiful experience, fantastic Amarone risotto, the gem is the pappardelle with truffle with the owner who arrives with the treasure chest of white truffles and fills your plate

We went here for a company dinner. Well presented and truly excellent dishes, from tartare to risotto with amarone. The other diners took the boiled meats and were super happy, very soft and tasty meat, cooked in an exceptional way. The service needs improvement, however the quality of the food was sufficient to make the evening perfect.

Traditional restaurant, kind and professional service, boiled meat not to be missed, refined cuisine and elegant surroundings, excellent value for money.

The best experience of typical Veronese dishes, in a well-kept and welcoming environment. For Veronesi and visitors.

Bellissima, elegante e raffinata la location del Torcolo. Ottimo il menù. Eccellenti il gran carrello misto di bollito e arrosto e il prosciutto crudo di Soave. Graditissime anche le coccole finali con dolci buonissimi. Carta vini super. Servizio all’altezza

il ristorante a pochi passi dall' arena con sala pranzo illuminata con giochi di colore ed addobbi di vario genere e mobili d'altri tempi, peccato che vi sia poco spazio tra un tavolo e l'altro del resto senza prenotazione non si trova posto. Cibo ottimo con buon impiattamento e carrello dei bolliti sempre disponibile. prezzi non economici e qualità ottima