Tierra In Matera

All delicious, served perfectly... great care. Highly recommended

What a taste. Excellent restaurant with a unique menu to discover

If there was the possibility I would give 10 stars! My daughter and I had dinner and were thrilled with both the divinely cooked dishes and the place. The waitress is friendly and helpful, the price is more than honest for the service received and the care taken with the dishes.

Location with attention to the smallest details immersed in an alleyway among the stones. Polite and friendly staff. Sublime dishes, it was a culinary experience between innovation and tradition. Nothing to complain about

Excellent quality dishes, well-kept surroundings and friendly, attentive staff. Advise

All really very good; from the amuse bouche kindly offered to the surprisingly tasty starters up to the first courses, with perfectly balanced flavors as well as the right quantities, with the possibility of even having a half portion. The service of local bread and focaccia with excellent Bisceglie oil was also much appreciated. Final touch with small pieces of panettone accompanied by zabaglione cream. Very very honest price. 3 starters, 3 first courses, a bottle of wine, a water and a coffee less than €50 each. Also worth highlighting is the kindness and professionalism of the staff. Thanks, I'll be back for sure.

Excellent location, excellent overview, excellent menu, qualified and polite staff. Perhaps the costs are a little high for somewhat limited dishes.

Como destino final de nuestro viaje a Apulia teníamos esta espectacular localidad "Matera" aunque pertenece a Basilicata es frontera con Pulía y había sido históricamente Pulía. Habíamos investigado para nuestra primera noche y reservado en este buen restaurante del que ellos dicen en su pagina web: (Tierra es sinónimo de sostenibilidad, compromiso y perseverancia, palabras claves para describir el entorno y su entorno, respetando las materias primas y productos que la naturaleza nos ofrece estacionalmente) y realmente es asi, cuando accedáis al restaurante os daréis cuenta. Se trata de un pequeño local muy bien decorado y magnificamente dirigido por dos mujeres muy profesionales. Tomamos 2 Uovo 65º, pomodoro San Marzano, pane croccante all 'oglio e origano, 1 Rana pescatrice, castagne, tartufo nero della Basilicata e taccole, 1 Pancia di suino nero Lucano, funghi cardoncelli cipolle borretane al balsamico e salsa al vino, para beber 3 calice rosso de l´archetipo Aglianico de la Puglia (24.-Euros) y de postre 1 Pavlova. TOTAL: 108,50 Euros. Magnifica relacion calidad precio, muy muy recomendable.

Una piacevole scoperta nel cuore dei sassi. Dopo la scalinata di accesso si presenta un locale elegante, raffinato e ben arredato. Ottime le proposte culinarie con alternative anche vegan. Le proposte sono quasi tutte con prodotti locali di alta qualità, per una cucina forte dei sapori del sud. Ottima anche la cantina dei vini, anch’essa di qualità. Molto consigliato.

Everything simply perfect. Mix of textures and flavors. Compliments