Ticozzi Panificio Pasticceria In Milano

02/09/2025: Dining at Erba Brusca means enjoying a timeless experience: we're on the Naviglio Pavese canal, but the bucolic atmosphere and greenery surrounding the restaurant make you forget the city. My friends and I chose the tasting menu, and each course revealed a small tale of seasonality and creativity. Chef Alice Delcourt's cuisine stands out for its balance between elegance and authenticity: fresh garden ingredients, intelligent combinations, and clear, unforced flavors. The dishes arrive at the table well-balanced, presented thoughtfully but never artificially. The service is punctual and friendly, accommodating without being overbearing. The overall experience goes beyond the simple meal: it's a constant dialogue with nature, seasonality, and contemporary cuisine that never forgets substance. Erba Brusca is the ideal place for those seeking a gastronomic experience that combines refinement and authenticity. A place to remember and rediscover time and time again, because every season brings a new story to the table.

31/08/2025: Unusual and well-prepared dishes, top-quality ingredients and many vegetables from their garden, excellent value for money, house wine that is not the usual house wine but a real good-quality Oltrepo Pavese wine.... A few flaws only in the service... but the informal location justifies them... Worth repeating...