The Beach Milano In Milano

Successful birthday gift! Pleasant evening with my partner.🥰 Amazed by the many things I discovered, learned and ate! Compliments to the Chef, patient and precise. Thanks also to the friendly staff! We will be back!🤩

Great experience, I loved it and highly recommend it. I attended the Chinese dumpling class. Giuliano was very precise in providing directions and also where to buy the products. Everyone had the opportunity to test all the preparation phases as well as eat plenty of everything we cooked. The following day the recipes are then sent via email! Top! Until next time!!

wonderful experience, lesson on TOP Chinese ravioli

I took part in the cooking class for the preparation of Chinese ravioli and I recommend it, the teacher was very helpful, he gave us advice on where to buy the ingredients and also shared some useful and curious information on the products used. Get ready to have a huge feast of really tasty ravioli...

Beautiful experience! We followed the Chinese cooking class (rice first courses and meat second courses) and we loved it! Giuliano was very precise in providing instructions and engaging in ensuring that each participant could personally experience the various cooking methods. We also appreciated receiving the recipes made via email the next day. We had a great time and will definitely book another lesson because we learned a lot of important things and the food cooked together was delicious. Absolutely recommended!

Wonderful experience, trained and friendly staff. In addition to cooking together, Giuliano gives excellent advice on how to make the best of all the dishes!

The atmosphere of the Cingoli Laboratory is unique... the location is already in a place you don't expect. At the gates of Milan, you enter this former industrial complex completely repurposed as an « urban oasis ». Upon arrival in the laboratory, a glass of wine to break the ice and then immediately into the kitchen... a beautiful kitchen, large and fully equipped as if you were in a restaurant. Giuliano doesn't just guide you in the preparation of the dishes, he talks to you about the ingredients, their organoleptic characteristics, the seasonality of the products, the prices. Then we start, with the preparation of the recipes, we followed the course on « southern - Ligurian pastas »; simple recipes within everyone's reach but for each of them we were given a little trick of the trade to make them special. One of those experiences that, in addition to being fun, enriches you with new aromas, flavors and why not, new knowledge. Super recommended!

I had 4 lessons at the Cingoli laboratory (Roman pasta, fresh pasta, southern pasta, and Chinese cuisine "rice and meat - wok technique") under the guidance of Giuliano. My opinion: 1) the atmosphere is very welcoming and relaxed 2) the course is also suitable for beginners (Giuliano is an excellent teacher!) 3) you learn while having fun 4) you have immediate feedback on what you have done because once the preparation is finished you eat it! (advice: there are many preparations that can be made in an evening, so for each of these, use a small portion, and above all, don't arrive already "dinner") Strongly recommended! :)

Fun and useful experience on southern pastas and pestos in general: we learned a lot of chef tricks, we obviously cooked - and ate! - a lot, and we got a taste of what it means to work in a professional kitchen... FAST! :) An experience suitable for both those who already cook and those who are new to cooking, no embarrassment and lots of fun.

Mi sono recato svariate volte (circa 70) e ho baciato a stampo solamente una mia amica (tre volte). Non consiglio a pubblico sensibile in quanto ci sono io (fulminato), il costo del parcheggio non lo reputo congruo al servizio offerto all'interno.