Nice place, nice people, nice atmosphere and a very nice experience. The theme was fresh pasta. Advise!
Nadini
.
22 Marzo 2025
10,0
Pleasant evening, in three hours we tried our hand at preparing three fresh pasta recipes that we then tasted together with our "master" Giuliano and his staff. Recommended to everyone, you learn a lot in a short time.
Lorenzo Volpe
.
21 Marzo 2025
10,0
Super experience!
I attended the fresh pasta course, it was beautiful and very interesting.
Giuliano is an amazing teacher. He taught us to make many different pasta shapes and revealed many gems about cooking and ingredients.
Super competent, friendly and passionate.
Thanks also to Mara who supported us.
I recommend this course to everyone and I will definitely come back to try some other courses.
Thanks guys🙏🏻
Federica Di Bella
.
20 Marzo 2025
10,0
It's the 3rd time I've come to chef Giuliano's cooking class. It was again an interesting, curious and always exciting experience. Found new tricks for cooking, I found new recipes that I had never tried, an evening truly well spent. It was the evening of fish, many types of fish, peppered with mussels, Tarantina style mussels, Catalan lobster, turbot with baked potatoes and artichokes, baked brazini and sea bream, pan-fried sea bass and sea bream, sole in butter, mixed fried fish, all starting from fresh fish to be cleaned and here too I learned new things. Thanks chef
Gianni Terribile
.
16 Marzo 2025
10,0
We received this experience as a Christmas gift.
Very interesting and easy to make fish recipes.
Pleasant environment, chef Cingoli was a very good "host", in addition to teaching us the recipes of the program well, he was engaging and answered our curiosities.
Definitely recommended for spending a different evening full of good food.
Rosy & Antonio
Antonio Rudi
.
16 Marzo 2025
10,0
I finally learned to cook Milanese risotto, which I love, but I had never managed to make with the right flavor and consistency. In an informal environment, Giuliano provided us with all the useful advice for cooking, in a short time, dishes rich in taste and aromas, worthy of a traditional Milanese restaurant. Great competence and clarity in explanations, combined with Giuliano's friendliness, make this course extremely useful as well as pleasant. I will definitely come back to learn other dishes. Silvia
Silvia Mantelli
.
05 Marzo 2025
10,0
Beautiful experience! We cooked, learning various tricks of Chinese cuisine and tasting the various courses, and spent a very fun and pleasant evening.
Elena
.
04 Marzo 2025
10,0
Update after the second Chinese cooking lesson: I confirm again! Super recommended! It was a wonderful experience! Giuliano introduced us to the world of Chinese cuisine and in "only" three hours, which seemed like double, he taught us and made us try to cook very useful and delicious preparations, with kindness and friendliness! Super recommended!
Margherita Rossi
.
28 Febbraio 2025
10,0
Crazy food, we did the Milanese cooking course. Very clear explanations, Giuliano asked for several details that I won't forget, there were perhaps a little too many of us in the kitchen and therefore there were too many people for the number of roles to be delegated
Alessandra Ardissino
.
27 Febbraio 2025
8,0
Mi sono recato svariate volte (circa 70) e ho baciato a stampo solamente una mia amica (tre volte). Non consiglio a pubblico sensibile in quanto ci sono io (fulminato), il costo del parcheggio non lo reputo congruo al servizio offerto all'interno.
Pala081
.
02 Novembre 2024
8,0
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