The Beach Milano In Milano

8,8

Basado en 485 opiniones encontradas en 3 webs


tend

71
Di 9.174
in Milano
2
Di 781
di cucina Mediterranea in Milano

I clienti commentano i loro piatti di...

pasta sushi antipasti pesce ravioli cucinato bellissimo torta

Gestione recensioni

Beautiful ethnic cooking lesson with many recipes, all delicious. Relaxed atmosphere, lots of advice not only on dishes and how to make them... I want to try other lessons!
Più commenti
in Google
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11 Aprile 2025
10,0
Beautiful and very interesting evening. On the first occasion I will try some other lessons. The filleting of the fish was very interesting as was the preparation of the dishes
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in Google
.
08 Aprile 2025
10,0
I was given a classic cooking lesson and it was an incredible experience... from the moment we arrived in the kitchen they always made us feel at ease, explaining in detail what we should have done during the lesson. I learned many new things and had a lot of fun. I would do this experience again a thousand times!!
Più commenti
in Google
.
08 Aprile 2025
10,0
I took part in the cooking class dedicated to filleting fish and preparing fish recipes and it was a very nice experience! Giuliano and his staff are very good and welcoming. The recipe explanations were easy to follow and full of practical advice. I highly recommend this cooking workshop to anyone who wants to improve their cooking skills. An engaging and useful experience that I would gladly do again!
Più commenti
in Google
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07 Aprile 2025
10,0
I attended the pastry making course. Very interesting experience. The staff is particularly friendly, helpful and prepared. I will definitely try some other lessons
Più commenti
in Google
.
04 Aprile 2025
10,0
I attended a Chinese cooking class yesterday and I had a great time, we prepared many recipes, understood how to use wok cooking and received lots of information on ingredients and spices to use and how to dose everything. Everything explained clearly and in a simple and relaxed atmosphere. I will definitely attend again as soon as there is an opportunity.
Più commenti
in Google
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02 Aprile 2025
10,0
WOK lesson, we had fun, we prepared different recipes of Chinese cuisine, the dishes were very tasty and appetizing, Giuliano is very good at explaining how and why to combine certain ingredients and what are the basic concepts to understand the preparations.
Più commenti
in Google
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02 Aprile 2025
10,0
They gave me four ethnic cooking lessons as a gift and it was wonderful! Giuliano is very knowledgeable and professional… I spent four very pleasant evenings, I learned a lot of things and, in turn, I gave a cooking lesson as a gift! Highly recommended At the end of each lesson you also receive a summary email with the recipes. I will definitely try the Italian cooking lessons too
Più commenti
in Google
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01 Aprile 2025
10,0
Experience given to me for my birthday, really interesting and satisfying. Among the various choices, I opted for the fish lesson and its preparation. Prepared and patient teacher in explanations. I recommend participating and definitely worth doing again!
Più commenti
in Google
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29 Marzo 2025
10,0
Mi sono recato svariate volte (circa 70) e ho baciato a stampo solamente una mia amica (tre volte). Non consiglio a pubblico sensibile in quanto ci sono io (fulminato), il costo del parcheggio non lo reputo congruo al servizio offerto all'interno.
Più commenti
in TripAdvisor
.
02 Novembre 2024
8,0

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Ristorante Cantina La Brughiera

25/03/2025: Warm and welcoming atmosphere, a very interesting culinary experience and an aperitif in the well-stocked cellar. Recommended to all my Friends
23/03/2025: The first sensation you get when entering Brughiera is… familiarity. Even if it’s your first time. A renovated farmhouse that knows how to maintain comfort and elegance to spend a pleasant evening in a relaxed and extremely professional environment. The basis of the cuisine offered is the Lombard tradition, not to be confused with a banal and predictable proposal. On the contrary: the chef loves to amaze with some successful gambles. An example: risotto alla Milanese, luganega ragù and n'duja, caciocavallo Silano, smoked ricotta and bergamot. We tried the “patanegra” tasting menu. One dish better than the other. Pappa al pomodoro and patanegra, burrata, taggiasca olives and basil caviar: wow. Then chitarra cacio e pepe, patanegra bacon, artichokes, veal stock and crispy bacon: an explosion of flavors. And as a second course, in my opinion, the best: patanegra pork cheek, fried polenta, giarratana onion and black garlic ketchup. Vanilla ice cream, patanegra powder and rosemary oil to close a super promoted menu. Well done.

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