Terrazza Brunella In

We thoroughly enjoyed our meal at L’Agave. The food was wonderful and our server helped us pick out a wonderful wine. I had fresh baked gluten free bread which was quite a treat. The service was stellar and the views are stunning. We were happy to dine there for our second time.

We went to the restaurant twice. The first time, everything was delicious, but the second time, the pasta was disappointing, and the fried octopus had a strong smell of old oil that made my stomach hurt. The service was excellent, and the atmosphere was great. Overall, I would recommend this restaurant. The ravioli caprese were excellent.

Amazing views and very good service! Definitely recommend it.

Great experience from start to finish. The room is very well appointed and offers a spectacular view, regardless of the time fo day, The antipasti, pasta and secondi were all prepared well and extremely flavourful. The bar and kitchen is near the entry and you are able to see chef work his magic. The cocktail and wine list are very good as well. The staff were very attentive and went out beyond to create a great experience.It’s an easy walk and I highly recommend.

We loved Caciotta Ravioli - soft, juicy and full of different flavors! Lemon risotto was also delicious and quite unique with a hint of sour lemon powder. The waiter took our plates so quickly so that one of us couldn’t really finish the meal 😁 The view is great!

A charming venue with its panoramic veranda and open kitchen, but dimly lit. In my opinion, the lack of light also affected the service, which was sluggish throughout the dinner. The menu offers a rather limited selection of dishes, which are those offered in the two tasting menus. We preferred to order à la carte and had grilled octopus with potatoes, a caprese salad, and a lemon risotto. The rice was perfectly cooked, but a little too salty. The octopus was also too salty and slightly tough. We ordered a bottle of Marisa Cuomo's Furore wine, and so far, everything was normal, if not exceptional. We then naively ordered two cognacs without requesting the corresponding menus. They brought us two glasses with the liqueur already poured. I am a sommelier, and from the smell (excessive alcoholic odor) and the tasting (liquor lacking smoothness), I deduced it was a commercial product, certainly not a reserve. Well, we paid for the two spirits, which were listed as Courvasier on the bill for 76 euros, which, added to what we had consumed, brought the bill to around 300 euros. A bit excessive, I think.

Delicious food Very nice and romantic view

Il miglior ristorante di Capri? Sicuramente. Per la vista, per il servizio, per la birra fredda di Capri e per il suo pesce eccezionale. Anche in questo caso, panorami mozzafiato se avete la possibilità di chiedere un tavolo attaccato alla finestra.

Desgarradoras vistas sobre Capri. Preciosos cócteles y servicio. Nos detuvimos en una tarde calurosa para tomar una copa y fueron muy acogedores con nosotros.

Было все прекрасно, начиная красивыми видами из окна , обслуживанием, заканчивая безумно вкусной местной рыбы с каперсами и картошкой. Шеф просто 10/10. Рекомендую обязательно посетить его.