Terme di Diana In Tivoli

Stunning environment, super welcoming service as well as informed and attentive to gluten-free.

Truly unique location, it is worth going for dinner just to visit the ancient place. Desserts to avoid, the first courses are excellent, the Jewish artichokes are too greasy and have poor quality oil

Meat rolls with sauce and memorable apple strudel.

On a late March Saturday evening we were warmly greeted and helped with the menu by a fantastic hostess who spoke perfect English. (We can get by without but the extra help with many different dishes was appreciated). Food and service was excellent. We chose local specialties and were rewarded with fantastic flavours and different dishes. Historical atmosphere was a major bonus. We hope to return!

We opted to have lunch at this restaurant , before visiting Villa D'Este in Tivoli.Ambience from 300 BC, spectacular! We tasted 4 different dishes, including carbonara, fillet with truffles, escalope and Roman saltimbocca, which were delicious. Fair price, he even gave us a discount at the checkout. The super friendly owner! Great discovery, I highly recommend it!

In the restaurant there are secrets to discover... 🤫

Excellent food, very kind staff, I highly recommend it! To taste and come back 🫶🤌

Good quality restaurant. Large clean and tidy rooms. Built below the road surface, it seems to be in a beautiful cave. Very characteristic. Also suitable for groups or groups. At the same time, romantic for couples. Absolutely worth trying.

Nous avons reçu un bon accueil et l'on nous a bien conseillé pour le repas. C'est assez spécial de prendre un repas dans un lieu ou il y avait des termes romains.

Visitata villa Adriana, cercavamo un posto dove pranzare nonostante l'ora un po' tarda (14.30): siamo capitati per caso qui, e abbiamo scoperto di aver avuto un gran colpo di fortuna! Appena entrati, siamo rimasti a bocca aperta per la location: siamo dentro delle antiche terme o cisterne romane, perfettamente conservate, un posto incredibile, magico. Anche il servizio si è subito dimostrato all'altezza: tutti, da chi ci ha accolti a chi ci ha serviti, sono stati gentilissimi, sorridenti, prodighi di consigli e pronti con le portate: bravissimi. Per i piatti, buonissime le tagliatelle al tartufo (freschissimo) e quelle ai porcini, di stagione. Come secondo, ottimi gli involtini al sugo e gli arrosticini. La cheesecake risulta molto leggera, quasi una spuma, il che la rende particolare e molto apprezzabile. Il conto è stato ragionevole, quindi con un buon rapporto qualità/prezzo. Ci torneremo sicuramente, la prossima volta che saremo a Tivoli.