A must destination if you are in Reggio Emilia.
Among the most popular places to eat.
There were two of us and we ordered:
He --》 fried cotechino and the fried puree pancake (as an appetizer), and a plate of tortelli (which I didn't have time to photograph because they were immediately brushed off by how good they were
I --》a splendid dish (450g of ribs with baked potatoes. The ribs were cooked so well that they melted in your mouth.
Truly excellent quality of food and a fun place.
The owner was very nice, helpful and highly professional
Milena gioi
.
03 Maggio 2025
10,0
Really nice place with a nice atmosphere! The environment is welcoming, with attention to detail and perfect for an evening with friends. The staff is friendly and always smiling, which makes the experience even more pleasant. The dishes were also excellent, well presented and tasty. A place I will definitely return to!
Luisa Russo
.
02 Maggio 2025
10,0
It's the first one I viewed when looking for a place to eat coming from outside. Never a more appropriate choice. I love well cooked pork and they know it! And how do they know. I started with a cotechino pancake. A great way to get in the mood. Then I continued with the pork belly cooked at low temperature, amazing. I can still taste it in my mouth. A unique pleasure. I accompanied everything with a quality craft beer. Then the staff is incredibly friendly. I'm just telling you that in the end I transformed 😂I absolutely have to go back with friends, those who know how to enjoy😋😊👍
Daniel P
.
16 Aprile 2025
10,0
If you love yourself well... or badly... it's the right place for whims and delicacies... quality and courtesy as a side dish
CLAUDIO PORTALUPPI
.
09 Aprile 2025
10,0
Excellent food, very friendly staff, I will definitely go back when I'm in the area
Mirko Grieco
.
07 Aprile 2025
10,0
Genuine environment, excellent food (not suitable for vegetarians), friendly and helpful owner. Fast but not rushed, friendly without being intrusive.
Gabriele Parravicini
.
29 Marzo 2025
10,0
Excellent food, originality and imagination of the dishes..
Maury M
.
28 Marzo 2025
10,0
I ate very well at the Terme del cholesterol, a scary shin. Thanks guys
Fabrizio Salsa
.
25 Marzo 2025
10,0
Abbiamo pranzato ieri in questo centralissimo ristorante di Reggio Emilia. Il locale è molto piccolo ed è pressoché impossibile trovare posto domenica a pranzo senza previa prenotazione. L'arredamento è gradevole e accogliente così come lo staff. Il menù è quasi interamente declinato sul maiale, quindi non consiglio di venire qui con amici mussulmani. Originale la frittella di cotechino e anche la lasagna con la porchetta, soprattutto per un bolognese come me abituato alle lasagne tradizionali. L'accesso al bagno, che si trova al piano di sotto, può avvenire solo utilizzando un montacarichi. I prezzi sono accettabili e onesti.
spedubec
.
17 Febbraio 2025
8,0
Luogo di ottima scelta di piatti all’interno della tradizione emiliana del maiale! Servizio eccezionale e conto adeguato!
rickthewolf
.
10 Dicembre 2024
10,0
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