Pretty good come on, spent a bit too much but the sympathy is there. Well done
Luca Shaq
.
22 Febbraio 2025
6,0
Le terme de cholesterol is not just a place to enjoy excellent dishes but it is a real experience to try! Good food, irony and sharing are the winning ingredients of this unique proposal! Well done, well done, well done😍
Alessandra Dodi
.
21 Febbraio 2025
10,0
Abbiamo pranzato ieri in questo centralissimo ristorante di Reggio Emilia. Il locale è molto piccolo ed è pressoché impossibile trovare posto domenica a pranzo senza previa prenotazione. L'arredamento è gradevole e accogliente così come lo staff. Il menù è quasi interamente declinato sul maiale, quindi non consiglio di venire qui con amici mussulmani. Originale la frittella di cotechino e anche la lasagna con la porchetta, soprattutto per un bolognese come me abituato alle lasagne tradizionali. L'accesso al bagno, che si trova al piano di sotto, può avvenire solo utilizzando un montacarichi. I prezzi sono accettabili e onesti.
spedubec
.
17 Febbraio 2025
8,0
Original place and what can I say about the host: very nice. It immediately puts diners at ease. The food is also excellent. And please tune in to Radio Colesterolo
Titti Rella
.
12 Febbraio 2025
10,0
That it is the number one place in Reggio Emilia is no surprise, a welcome second to none, the innkeeper Cocco's team in training with Fiore and Samuele, is a center of attack in the restaurant industry. Casual, fun, great quality food' and we didn't even look at the menu. With a place like this and an innkeeper like this, it would almost be an affront not to leave the chef freedom of choice. Pulled pork, lasagna, ribs, good wine and grappa as if it were raining!! In addition to an excellent refreshment, at the Terme del Colesterolo we had a gastronomic experience that we will never forget.
I recommend booking, as the place is small.
JohnnyCoconat
.
09 Febbraio 2025
10,0
Sunday 2 February 2025.
Very tasty pork-lard experience.
Congratulations, everything was delicious.
Maria Franca Aragoni
.
04 Febbraio 2025
10,0
We were coming from Rome and couldn't help but pass by this fantastic place.
A mandatory stop that I highly recommend, there are sandwiches, first courses, second courses, there is fried cotechino.
Everything of the highest quality and simply delicious.
Not coming is a crime.
Matteo Martino
.
26 Gennaio 2025
10,0
Perfect!
A place with attention to the smallest details, sublime food, helpful and friendly owners.
Truly 360 degree congratulations, you left nothing to chance.
Divine fried cotechino, transcendental ribs, incredible first courses.
Really really good.
Every time I pass through Reggio, a stop here will be mandatory
Marcello Santoro
.
24 Gennaio 2025
10,0
Everything delicious, cheerful atmosphere, good wine. What more could you ask for?
Super recommended!
Edit: always top. For several years, every time I have guests, it has been a must!
Giuseppe Fois
.
23 Gennaio 2025
10,0
Luogo di ottima scelta di piatti all’interno della tradizione emiliana del maiale! Servizio eccezionale e conto adeguato!
rickthewolf
.
10 Dicembre 2024
10,0
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