Tenuta Margitello In Comiso

06/08/2025: We stopped by chance at this restaurant. We had a very pleasant evening: the friendly, cheerful waiter, the quality and variety of the ingredients, and the mastery of the cooking. We had fish as main courses (tuna, char) and the rib-eye steak. Everything was well prepared. Among the signature dishes, a special mention goes to the delicate onion tartare (starter) and the floating island. A touch of France with a little something extra. And a complimentary petit four (mignardise) as a starter. I wanted a little extra tomato, and I was treated to a salad with fragrant olive oil. The menu doesn't quite reflect the variety of dishes on offer. Don't hesitate to ask the waiter. A charming place, which I highly recommend.

06/08/2025: Delicious and not too expensive ! Divine seafood and meat, excellent vegetables, perfect wine. The tomatoes were so good that, as Europeans who are used to the poor quality of the ones back home, we ordered some more in a bowl (the request was really well received) ! The waiter was adorable and the setting beautiful. An excellent night !