Tenuta la Pergola Agrivineria In Cisterna d'asti

05/04/2024: I took my mother to lunch to celebrate her birthday, she had never been there, the starter with spelled and trout pie was a surprise of flavors and the agnolotti with sausage ragout were special, tasty but delicate. The panna cotta with chocolate was an excellent ending to a truly excellent meal.

05/04/2024: Wine shop with characteristic restaurant in the small historic center of Cocconato. I recommend you try the Barbera Maciot, a very good biodynamic wine they produce, which we had already discovered at Cascina Rosengana, from the same family, even better if enjoyed with ravioli with sausage ragout. Liked it a lot. I also really appreciated the garlic and anchovy "schiciola".. yum! Super friendly and helpful staff, and we were there on a holiday day, not too quiet. The only flaw in my opinion is the dessert, little choice and not up to the standard of the rest.