Tavernetta del Tocai In Portogruaro

All really excellent managed by Tomas, a highly recommended chef

Found by chance during a long journey on secondary roads. Bigoli with top quality mallard, excellent CBT cheeks, top-quality Tocai Friulano (we are near Friuli, and the house wine is real wine!). We close with a dove in the form of an original and good focaccia, in a quiet, unpretentious, welcoming environment.

Excellent food quality, family atmosphere and always available to recommend excellent wines to accompany the meal. Well done Thomas!!!

I've only been there twice but I'm thrilled with the experience I had both the first time and the second. I ate like heaven. Excellent quality of raw materials and surprising chef's skill. Beyond my wildest expectations!! The house wine (bottled by them) isn't bad either. If you are local and have never been there, go and discover this pearl: you won't regret it!

Thank you Thomas for the culinary experience you make us try every time

Piatti presentati in modo carino, tutto davvero molto buono dall' antipasto al dolce,prezzi più che onesti anche sotto la media, personale disponibile e molto gentile, una bella scoperta.

With all the times I frequent it I can only speak well: excellent food, the owners always super friendly and a very welcoming environment. I absolutely recommend it! Super chef Thomas!