Tavernetta del Tocai In Portogruaro

We've been going to Tavernetta for several years, and I can confirm that each visit is a different and satisfying experience. The chef has an incredible knack for pairings, and the quality of the ingredients is truly top-notch, complemented by their excellent wines. I can't recommend this place highly enough, including a few photos of a delicious seafood lunch. Thanks, as always, to the entire staff; they are exceptionally attentive and kind.

.. warm and welcoming environment, like being in a family.. the chef is very friendly and has a real talent and genuine passion for his work.. a wise search for ingredients and unique combinations make every lunch/dinner a unique and special culinary experience. Highly recommended

All really excellent managed by Tomas, a highly recommended chef

Found by chance during a long journey on secondary roads. Bigoli with top quality mallard, excellent CBT cheeks, top-quality Tocai Friulano (we are near Friuli, and the house wine is real wine!). We close with a dove in the form of an original and good focaccia, in a quiet, unpretentious, welcoming environment.

Excellent food quality, family atmosphere and always available to recommend excellent wines to accompany the meal. Well done Thomas!!!

I've only been there twice but I'm thrilled with the experience I had both the first time and the second. I ate like heaven. Excellent quality of raw materials and surprising chef's skill. Beyond my wildest expectations!! The house wine (bottled by them) isn't bad either. If you are local and have never been there, go and discover this pearl: you won't regret it!