Taverna Scalchi In Costermano

Lunch with the Gourmet Travelers Club and I can say that we discovered this family-run place with a wonderful view of Lake Garda! The chef, part of the family at only 22 years old, prepared 5-star dishes for us! Traditional local dishes, a little revisited but spectacular! Also the sommelier was very knowledgeable, a pleasure to listen to! Thanks to everyone and we can't wait to come back! 🙂

We went for a birthday on Sunday! What can I say, the view is breathtaking, you would have to go just for that! I absolutely recommend the place if you want to organize something very intimate and refined! The cuisine was to my liking, the menus offered can even be changed on the spot in the case of intolerances or allergies!

Elegant and refined environment with splendid view.

My partner organized a surprise for Valentine's Day for me in this fantastic location. What can I say, the experience exceeded all expectations. The location is spectacular, with a suggestive atmosphere overlooking the lake. Every detail is treated with taste and meticulous attention. The food is excellent, we had the opportunity to try exquisite dishes with sweet/savory combinations that matched perfectly. A special thank you to the owner who welcomed us with kindness and made sure that everything was perfect. Highly recommended.

A place for true Messeri, location and hospitality of another level from when you park to when you leave, you must understand where you are eating, it is not a trattoria but a real luxury restaurant, I will definitely return

I had dinner on Saturday 15th February at the Casa degli Spiriti and I can say that I was deeply impressed. From the moment you arrive, the elegant atmosphere and breathtaking views of Lake Garda create a perfect setting for a high-level dining experience. The service was impeccable: the staff proved to be professional, attentive and always available, managing to make us feel welcomed and pampered throughout the evening. Every detail is taken care of with extreme precision, from the mise en place to the presentation of the dishes, which are true works of art. The cuisine is a perfect balance between tradition and innovation. Each course was a discovery of refined flavors and the highest quality ingredients, expertly combined to enhance the raw materials. Each dish was not only delicious, but also aesthetically impeccable. The wine pairing was perfect, thanks to a truly rich and well-selected wine list. The passion and competence of the staff can be felt in every detail, making the experience even more special. In summary, an experience to remember and absolutely to repeat. La Casa degli Spiriti is not just a restaurant, but a journey into taste and elegance. Highly recommended for those looking for a high-level dinner in a unique context

We chose La Casa degli Spiriti as the location and restaurant for our wedding, and we couldn't be happier with our choice! Sara was a real point of reference throughout the process, helping us with professionalism and kindness to choose the best package for our big day. A climate of collaboration and transparency was immediately created, which made us feel calm and safe. The breathtaking view of the location won us over right away, but the cuisine also proved to be extraordinary, with dishes that enchanted all our guests. The service was impeccable and with attention to every detail, making that day truly unforgettable. We will carry every moment spent at La Casa degli Spiriti in our hearts, and we are happy to know that we will be able to return in the future to celebrate other special occasions. We recommend this wonderful venue to anyone looking for a magical setting for their wedding!

Place located in a wonderful context, to say the least, where you can enjoy a breathtaking view. The restaurant expresses a very refined and refined level where the proposals of both food and wine are superlative. The service is extremely professional and impeccable. We had an excellent lunch experience. It certainly deserves the price even if logically not cheap, but it goes without saying that what is described above cannot be considered.

Love at first sight, we can't find any other words to encapsulate the essence of the Casa degli Spiriti, where we celebrated and celebrated our wedding. The setting on Garda is breathtaking, but the attention to detail, the superb dishes and the professionalism of Sara and Federico truly made our Big Day simply perfect. Thank you very much for everything ❤️

Given that we had a very pleasant day and that the staff was very kind, I cannot help but evaluate the place for the price range in which it is offered. The food was mediocre, especially compared to what you can eat in the Lake Garda area for the same money. Some notes about the menu we tasted: - in the starters some flavors are too unbalanced, often excessively salty - you cannot present leavened products with "our philosophy is that they are a course in themselves" and then present a piece of focaccia and a small loaf, which are otherwise modest - the chawanmushi very interesting, but the portion exaggerated - bigoli at the press with a small portion - very salty mushrooms in the beef - the rather insignificant dessert As for wines, the price increase is excessive (x3), especially considering the labels. 18 euros for a welcome glass for a Franciacorta which on the market costs 27 a bottle is unacceptable. Price: on the menu card it is 90 euros but does not include cover charge (which even if bread is considered a course is excessive at 10 euros) and coffee at 5 euros which I didn't find so special. In total, a lunch for two costs just under 350 euros. Location: exceptional view, wonderful view not only of Garda but also the surrounding hills. Nice garden to take a walk in. The room, on the other hand, would need a little sprucing up, a few details left to chance with dust and cobwebs and crumpled sheets. Everything is ok in a normal restaurant, but not when you place yourself at the level of a starred one. Conclusion: I'm almost sorry to be so drastic with the young chef, but for these figures something more really needs to be done. Better to work a little more in the kitchen rather than stop by to say hello to the tables at the end of the meal, perhaps it's not the time yet. Maybe in a few years. Good work!