Taverna Etrusca In Sorano

12/08/2026: I've been coming to the seaside in Follonica for years, and I've realized that finding a good place to make bread is very difficult. I think in Tuscany, bread is practically a religion unto itself, and each province has its own characteristics. For me, born in the province of Arezzo, a panaccio Fiornetino or a bozza Pratese, for example, are not very popular, and even in Maremma I've found it a bit difficult to find bread and leavened products that match my tastes. Well, for me, your bread is among the best I've had here in Follonica, and your pastries are definitely the best. For those who read the reviews and have never been here, know that the place is divided into two: one for eat-in and one for takeout, where you can find an endless supply of croissants, bread, and other baked goods. It's convenient, and I get the impression that the staff is more comfortable navigating the two counters and the lab, or at least, the last time I was there, I noticed a lot of ease in their operations. Quick and precise hands, a team spirit, and attentiveness. I don't do it often, but it's a pleasure to stop by and pick up croissants for the family breakfast, and I love that they can also be filled on the spot. I've always found them courteous, professional, and exceptional products.