Taverna del Pesce del Cantiere Navale S: Marco In Segrate

22/08/2025: This place on the outskirts of Milan was discovered thanks to my boyfriend and hasn't left since. Easy to get to, very beautiful both inside and out despite being on the road. The atmosphere is small and informal, and the red wine by the glass is excellent, both in quality and price. Fantastic, high-quality food, everything delicious from the aperitif to the main courses, and one of the best steak tartares I've ever eaten. The prices are more than fair. A gem worth holding on to. I recommend booking because it's almost always full.

10/07/2025: I discovered Locanda del Pedro thanks to two friends for a summer aperitivo. The only flaw: it's not in the best location, it's on a country road, and upon arrival, the feeling wasn't spectacular... just the right amount of cute, with barrels and stools for aperitivo. I only went inside for the bill and didn't get to see the interior, but the atmosphere seemed welcoming. Once you're seated at the barrel, however, you forget about the country road, which is no longer noticeable thanks to the plants. The quality of the food makes you forget everything else. The fresh cured meats and cheeses are of the highest quality, and the bruschetta is wonderful, fresh and inviting, even with unusual pairings. I tried the house rosé, which was also excellent and perfectly chilled. The final treat: coffee brought directly to the table in a moka pot. Definitely worth a try! I'll definitely be back!