Gobbato Bakery In Milano

05/05/2026: Ultimate quality of the seafood and fresh ingredients from appetiser to dessert. Super friendly/respectful staff and head chef. Don’t miss out on this amazing experience. I wish I could have enjoyed this more without my recovery ❤️‍🩹

27/04/2026: I found this restaurant on Google Maps, attracted by its high ratings and beautiful photos—and I’m so glad I did. Making a reservation was very easy, even for a Sunday evening, which was a pleasant surprise. The place is a small, cozy family-run restaurant with only about 10 tables, which creates a very warm and intimate atmosphere. The food was absolutely delicious—everything tasted fresh and homemade. The pasta is handmade, and you can really feel the quality in every bite. I had a chance to speak with the owner, who shared that they never keep fish or seafood for more than two days—after that, they simply don’t serve it to guests. That level of care really shows in the taste. The shrimp carpaccio was incredibly fresh, and the Italian gelato for dessert was the perfect ending to the meal. Overall, I loved everything about this place. I highly recommend it and hope to come back one day when I’m in Milan again.