Taverna Da Ivo In Fabriano

05/07/2025: The restaurant looks like a renovated farmhouse with a beautiful and well-kept outdoor garden. I also really liked the interior. The occasion was a dinner with work colleagues, we opted for the maxi pizzas and we were satisfied, thin and good. The rest of the menu also seems excellent, with a select choice of meat and fish dishes. The dessert, a cake with a warm dark chocolate heart, spectacular, both to the sight and to the taste. I will definitely return to try something else *Update: As promised I returned and this time my group of friends and I opted for the full meat menu and in this case too I was very satisfied. All the dishes are well presented, the taglioni with truffles are very good and creamy, among the meats that I liked the most I put the Black Angus picanha and the Kobe. The pistachio cake is very good. I also appreciated the timing of the service, with the right pause between one course and another so you don't have that feeling of heaviness and you can enjoy all the dishes. I found the place even more refined and beautiful than I remembered. The service was professional and at the same time easy-going

05/07/2025: Top marks in all areas! Right away the location with a beautiful well-kept garden and warm rustic interiors, with stone walls and a roof with exposed beams. Then moving on to the fast, professional, friendly service and a smile that never hurts. Obviously then we move on to the cuisine, with an à la carte proposal that makes you say: "either I take everything or I'll go back". Fried side dishes, pizzas and truly top desserts. Well done! UPDATE: I went back eager to try the dishes I didn't take. The appetizers were truly more than successful, assorted and very tasty. Then for the first courses, between tagliatelle with salted butter and truffle and meat ravioli with spinach, saffron cream and almonds, choosing the best is complicated. Good taste and succulence also for what concerns the meats, among which I preferred the black Angus and Kobe.