Taverna Calabiana In Milano

7,5

Basado en 105 opiniones encontradas en 6 webs


tend

1.752
Di 7.411
in Milano

Gestione recensioni

Courteous and helpful staff, very fast service, despite the large room and a beautiful garden. You can feel that there is history behind the cuisine of this place, it is not a new trendy restaurant, you come to eat well in a relaxed environment and where the service is very professional. I had the liver with onions and mashed potatoes, both exquisite, the liver cooked to perfection, tender and tasty, and the mashed potatoes buttery and tasty, just like my mother used to make them. Flavors that recall times gone by, when time and quality raw materials were not an exception, but the norm. The chocolate salami is also excellent, which I had not eaten for years, I will return with pleasure and I highly recommend it.
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19 Giugno 2025
10,0
Excellent pizza, alternative menu to pizzas, fast and friendly service, very pleasant garden.
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02 Giugno 2025
8,0
The tavern looks welcoming and the food is discreet. The problem in my opinion is the price: a schnitzel, a vitello with tuna sauce, a medium blonde, a water and a coffee ≈€80. The service is basic, just like a tavern.
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10 Maggio 2025
6,0
Excellent restaurant. They have been churning out excellent pizzas and traditional Milanese dishes for over 30 years.
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15 Aprile 2025
10,0
Historic place, for me, in Milan. However, I hadn't been there for several years. The pizza is always excellent: thin, crunchy on the outside and soft on the inside And the porrina is always the best
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21 Marzo 2025
10,0
Top atmosphere and food Alessandro is an example of an excellent restaurateur
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08 Marzo 2025
10,0
I state…. I have never written any reviews but this time I have to. Last night I booked a table for 4 people at 8-30 pm. We arrived a few minutes late but Mr. Alessandro (owner) kindly accompanied us to the (round) table and we are already off to a great start. As soon as we were seated, a white pizza with mozzarella, leek and gorgonzola (swoon-worthy) arrived at the table. We ordered: a Fiorentina, if I remember correctly, of grilled Angus with baked potatoes and gorgonzola (from science fiction), a grilled fillet with rocket and parmesan inside (from the almanac) and a meat tartare seasoned at the table by the waiter (spectacular). All accompanied by 3 medium beers, a glass of Rose wine and 2 jugs of water and finally 2 cups of ice cream. The restaurant was fully occupied, synonymous in my humble opinion with the guarantee of the food offered to us. Thank you for Existing Taverna Calabiana Rating 10 and praise
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02 Marzo 2025
10,0
We went to this excellent restaurant last night. Alessandro kindly welcomes us and accompanies us to the table. Rustic-chic environment, aromas of embers and pizza cooked in a wood-fired oven. Alessandro recommends Fiorentina, fillet and tartare, accompanied by baked potatoes with gorgonzola. Meat cooked to perfection, succulent and fragrant. Tartare prepared at the table with excellent service! A restaurant that I highly recommend to all lovers of good food
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02 Marzo 2025
10,0
Buon rapporto qualità/prezzo. Pizze digeribili e carne gustosa. Simpatico il giardinetto interno anche se ahimè troppo frequentato da zanzare. Ambiente informale 3 personale professionale
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10 Gennaio 2025
8,0
Abbiamo cenato con altre coppie di amici. Locale molto pieno, visto il periodo prenatalizio. I proprietari e i camerieri si sono rivelati molto gentili e alla mano e abbastanza attenti nonostante il locale fosse al completo. Per quanto riguarda i piatti serviti, sia i nostri sia dei commensali a tavola con noi, sono stati ritenuti tutti buoni e gradevoli (antipasti, primi e secondi e dolci). Le pizze da condividere come entree erano appetitose croccanti e gustose. A nostro avviso il locale è piacevole e tranquillo e concreto.
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29 Dicembre 2024
8,0

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