Upon entering Taverna Calabiana, you immediately feel welcome. The warm welcome and the restaurant's most beautiful table set the tone for a wonderful evening. Although we don't speak Italian, that wasn't a problem at all—the menu is available in several languages, and the staff takes the time to carefully explain everything.
What truly stands out is the passion for the craft. This radiates not only from the team but also in every dish. The chef deserves a deep bow—each plate was a small work of art, bursting with flavor, warmth, and passion.
We were simply enchanted by the dishes and the atmosphere. Taverna Calabiana isn't just a recommendation… it's an experience you'll remember.
Managers - Scoutcentrum Rotterdam
.
21 Ottobre 2025
10,0
The large garden and interior rooms evoke a time-honored Milanese atmosphere.
The food is excellent, the pizza superb, and the wine cellar excellent. If that weren't enough, the added value is the owner. I don't want to say anything about this, but I'll give you a piece of advice: go and meet him in person... Delicious Taverna Calabiana, everyone!
emanuela bonino
.
28 Settembre 2025
10,0
The meat is good, definitely the dish to order without hesitation.
The outdoor area is lovely; you need to reserve, but they have room for large groups.
Dogs are welcome.
Tomaso
.
23 Settembre 2025
10,0
Excellent lunch. Quick and friendly.
Emilio Torchio
.
04 Agosto 2025
10,0
One of the best restaurants in Milan
Federica Castoldi
.
27 Luglio 2025
10,0
Try the "Leek and Zola" Pizza and then you'll know what "addiction" means...
Paolo Biancheri
.
26 Luglio 2025
10,0
You don't come to this restaurant just for the good food (many homemade dishes, from unique pizzas to homemade gelato), but for the combination of food, atmosphere, service, and patrons. The owner, a great host, holds it all together with his warmth.
Giulio Gabbioneta
.
26 Luglio 2025
10,0
Always a sure thing! Everything was delicious, and the service was exceptional! The fillet tartar was especially excellent, masterfully seasoned by the very friendly and kind Marco. Thanks to all the guys who make you feel right at home!
Giovanni Di Pierro
.
26 Luglio 2025
10,0
Very interesting atmosphere good food good service
Giovanni Fabiano
.
25 Giugno 2025
10,0
Courteous and helpful staff, very fast service, despite the large room and a beautiful garden. You can feel that there is history behind the cuisine of this place, it is not a new trendy restaurant, you come to eat well in a relaxed environment and where the service is very professional. I had the liver with onions and mashed potatoes, both exquisite, the liver cooked to perfection, tender and tasty, and the mashed potatoes buttery and tasty, just like my mother used to make them. Flavors that recall times gone by, when time and quality raw materials were not an exception, but the norm. The chocolate salami is also excellent, which I had not eaten for years, I will return with pleasure and I highly recommend it.
Cristina Romeo
.
19 Giugno 2025
10,0
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