The best pizza, finally not Neapolitan, excellent
daniela di pace
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27 Dicembre 2025
10,0
Excellent menu, including white and red pizzas and excellent cuts of meat. My beef tartare, prepared tableside French-style, was divine. Prices are above average, but quality comes at a cost.
Pierluigi
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15 Dicembre 2025
8,0
Excellent menu, including white and red pizzas and excellent cuts of meat. My beef tartare, prepared tableside French-style, was divine. Prices are above average, but quality comes at a cost.
Pierluigi
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15 Dicembre 2025
8,0
everything was simply exquisite, and very welcoming and informal.
Fabio Di Santo
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01 Dicembre 2025
10,0
Taverna Calabiana: truly feel at home.
A warm and informal atmosphere, enhanced by the genuine attention to detail shown by the entire staff. The spaces are well-maintained and pleasant, with a truly delightful summer terrace.
The cuisine perfectly reflects Italian tradition, showcasing consistently excellent quality ingredients. A place you'll happily return to for both lunch and dinner.
Luca Silvio Battello
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29 Novembre 2025
10,0
I've known this place and its owner, Alessandro, for 25 years. If you want to feel at home and eat excellent food, you're in the right place! Pizza and meat are the must-haves, but for years the menu has been varied to suit all palates, always selecting the finest ingredients. Ale is a true restaurateur who enjoys discreetly spending time with his customers at the tables and making sure everything is always top-notch.
giuseppe scalise
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21 Novembre 2025
10,0
A typical trattoria near the Fondazione Prada, I had lunch here by chance with some colleagues. What can I say? The atmosphere is typical of a trattoria, as is the excellent service. Everything on the menu is inviting, but then there's the star: the unexpected gorgonzola and leek pizza. Toward the end of the meal, we see it ubiquitous on every table; the host approaches us and tells us he'll make it on the fly if we want. How could I say no? I assure you, it's an experience you shouldn't miss. Congratulations!
Federico Pauzano
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14 Novembre 2025
10,0
Upon entering Taverna Calabiana, you immediately feel welcome. The warm welcome and the restaurant's most beautiful table set the tone for a wonderful evening. Although we don't speak Italian, that wasn't a problem at all—the menu is available in several languages, and the staff takes the time to carefully explain everything.
What truly stands out is the passion for the craft. This radiates not only from the team but also in every dish. The chef deserves a deep bow—each plate was a small work of art, bursting with flavor, warmth, and passion.
We were simply enchanted by the dishes and the atmosphere. Taverna Calabiana isn't just a recommendation… it's an experience you'll remember.
Managers - Scoutcentrum Rotterdam
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21 Ottobre 2025
10,0
The large garden and interior rooms evoke a time-honored Milanese atmosphere.
The food is excellent, the pizza superb, and the wine cellar excellent. If that weren't enough, the added value is the owner. I don't want to say anything about this, but I'll give you a piece of advice: go and meet him in person... Delicious Taverna Calabiana, everyone!
emanuela bonino
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28 Settembre 2025
10,0
Excellent lunch. Quick and friendly.
Emilio Torchio
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04 Agosto 2025
10,0