Taverna Antonina In Roma

I ate here with my girlfriend. The ambiance was fine, and the service was very friendly and attentive – that was really positive. We had bruschetta first – unfortunately, the bread was really hard, almost rock hard. It was almost impossible to chew; I would have preferred something fresher and crispier and airier. I then had the fried seafood mix. It was nice and hot and crispy, but unfortunately served without any sauce. This made the whole thing quite dry. A small dip or cocktail sauce would have made a huge difference here. I thought €23 was a bit too expensive for it. My girlfriend had the Boca – it tasted okay, but the slices were so thin you could almost see through it. Overall, it was okay – solid, but not a standout. With a little more attention to detail in the food (e.g., fresh bread, a little sauce on the side, a bit better value), the restaurant could improve significantly.