Found by chance, it was a surprise. Really beautiful location - we had lunch outside on a beautiful day. Courteous and pleasant staff. Excellent food and right portions!
Worth keeping in mind when you are in the area!
Easter lunch, service a little long, just too overcrowded, I will return on other calmer occasions
Ivan Canna
.
25 Aprile 2025
I always look for an opportunity to stop by Antico Agnello, in any season it is a nice experience, but today when we had lunch outside it was even more pleasant
giulia ghigo
.
18 Aprile 2025
Once upon a time there was Italian cuisine and it still is!
Pasta, homemade gnocchi, special ragù, excellent lamb chops. All desserts made on site: excellent!!!
You can tell that they cook with love and with excellent ingredients.
Wonderful location!
We will definitely be back.
Ernesto Vigentini
.
03 Marzo 2025
Must try! Excellent food, homemade and very carefully prepared. Great attention to the customer.
Very kind and knowledgeable waitress. Exquisite and very helpful owners.
Carmen Ravellini
.
03 Marzo 2025
Excellent trattoria-tavern serving excellent quality Piedmontese cuisine. I recommend it
Fabio Briccola
.
02 Marzo 2025
Well the dishes are a little too salty and the portions quite small but it's still good. The service staff are really very respectful and the atmosphere of the restaurant is quite serene.
Restaurant with typical Piedmontese dishes, with some fish dishes to satisfy all palates.
Meat dishes beautifully executed.
The first courses of the Piedmontese tradition also deserve to be mentioned.
Wide selection of wines, especially Piedmontese reds (Gattinara, Ghemme, Colli Novaresi, Dolcetto d'Alba etc.)
Very low costs, definitely economical.
The location in my opinion is magnificent.
It has always been one of my favorite restaurants in the Lake Orta area and I would also say Piedmont.
Very friendly and helpful staff.
Timed parking outside the Miasino park
Nico Manfrinati
.
01 Gennaio 2025
Abbiamo mangiato veramente bene in questo locale incastonato in un bel parco.
Per cominciare, un ricco antipasto di salumi locali, davvero uno più buono dell'altro.
A seguire, ottimi ravioli del plin al sugo di arrosto. Infine polenta con tupolone, piatto tipico della zona eseguito molto bene. Menzione speciale per uno STELLARE dessert, un tartufo nero con nocciole e rhum +crumble, home- made: buonissimo. Buona la cantina e con prezzi corretti. Servizio gentile, simpatico, preciso. Rapporto qualità prezzo sacrosanto, consigliatissimo.
Bel ristorante, in un'ala di Villa Nigra con annesso parco; ottima location. Parcheggio di fronte all'ingresso (non in via Solaroli, ma in via Martelli).
Menu ben articolato, con piatti tipici. Ottima scelta di vini. Servizio rapido nonostante l'affollamento del giorno festivo. Prezzi più che onorevoli considerato il luogo e la qualità delle portate.
Ci torneremo.
Mike5906
.
04 Novembre 2024
Google
TripAdvisor