Tanagra In Roma

01/05/2026: We were two people for dinner in the middle of the week (Thursday). The restaurant is very nice, clean, and tidy, with tables spaced just right. The menu is seasonal, so it varies throughout the year. The seitan is truly exceptional; they make it themselves and take great care in it. They have a grill in the kitchen, which gives a distinctive flavor to dishes containing grilled ingredients (like seitan and cardoncelli mushrooms). Some dishes are on the small side, including the main course featuring cardoncelli mushrooms. However, we were extremely satisfied with all of our dishes. The prices are fair for what you get, though the cost is moderately high per person, around €40. We will definitely be back.

20/04/2026: A charming and well-kept restaurant, not too large but with an outdoor terrace. The menu is unique, with very refined and well-executed dishes. Perhaps a little too sophisticated; I'd suggest adding something more casual and popular so as not to remain too niche and attract even the most skeptical.