Tamburello Ristorante Tipico In Castelfranco veneto

We chose the Il Tamburello restaurant for our wedding on October 19, 2024, and we couldn't have made a better choice. From the first meeting, Federica won us over with her enthusiasm, her professionalism and her proposals perfectly in line with our needs. The menu he created for us was a perfect union between our two regions of origin, Veneto and Campania, with sweet and savory specialties that won over all the guests. From the beginning, Federica was available to answer any questions and allowed us to do a menu test in the same period of the previous year, to taste the dishes with the same raw materials that we would have had on the wedding day. On the day of the event, his attention to detail and thoughtfulness were priceless. He welcomed us personally upon arrival, helping the bride out of the car and announcing us into the room with great warmth. She promptly handled every unexpected event, such as the presence of two extra guests, immediately finding a solution, and even took care of having the button sewn on the bride's father's waistcoat, they assembled the cage for our dog, handled demanding guests and even a request for a vegetarian menu communicated at the last moment. The food? Sublime. Each course was an explosion of flavours, and the wedding cake was simply fantastic. But most of all, we felt like family. Federica and her team were not only impeccable, but also engaging and thoughtful.

Very good food, portions not very large but refined with excellent service.

I have known the place for many years and every time I have the chance I go back. Excellent quality food and reasonable prices. The place is rustic but refined, the service excellent with attention to detail. Obviously I don't go there to eat what I could prepare at home.

We returned here at Christmas after several years: we confirm the goodness of the menu and the quality of the service, recommended!

After visiting Castelfranco Veneto, we came for lunch here. We took the roundup with the 3 skewered meats, €25, with sirloin, shoulder and bacon, and between the three of us the bacon was the one I liked the most, and then also a mixed grill with sausage, ribs, bacon and chicken , but among these I didn't find anything that I liked more than the others because they were all very basic, €21. So quantity/price I must say is a bit disproportionate because ultimately the trio is with 3 particular cuts of meat but in any case the portion was not very large as was the grilled food. Good quality of meat but honestly €62 for 2 seconds of which one is very basic and 2 side dishes so I wouldn't say it's worth it. Excellent service, very nice place but the food itself didn't excite me but it's not 3 stars but almost 4, let's say 3.5 stars

Dopo aver visitato Castelfranco Veneto, siamo venuti a pranzo qui. Abbiamo preso la carrellata con le 3 carni allo spiedo, €25, con controfiletto, spalla e pancettone, e tra me tre il pancettone era quello che mi è piaciuto di più, e poi anche una grigliata mista con salsiccia, costine, bacon e pollo, però tra queste non ho trovato qualcosa che mi è piaciuta più delle altre perche erano tutte molto basic, €21. Allora quantità prezzo devo dire un po’ sproporzionata perché alla fin fine si il tris è con 3 tagli di carne particolari ma comunque la porzione non era grandissima così come la grigliata. Qualità della carne buona però sinceramente 62€ per 2 secondi di cui uno molto basic e 2 contorni allora non direi che ne vale la pena. Servizio eccellente, posto molto grazioso però il cibo in sé non mi ha entusiasmato

Accogliente ma discreto. Piatti piacevoli all'occhio ma soprattutto al palato. Specialità del locale, lo spiedo. Gentili e propositivi. Ci tornerò.

I was in this restaurant for lunch and I would say everything was excellent, from the quality of the products, to the presentation of the dishes and also the atmosphere of the environment. I recommend and will definitely return!

My pumpkin soup and Spaghetti a la calcio and pepe were excellent 👌👍

We returned after many years, expecting the same atmosphere as before. Unfortunately, the restaurant was empty on a Sunday for lunch. I’ll stop here.