It's not the first time we've dined at Tabarin and it consistently proves to be an excellent choice for tasting traditional dishes.
Excellent food, rustic and welcoming restaurant, always attentive staff.
The fried gnocco and the cappelletti in broth are highly recommended, the yeast-free chocolate cake was excellent... this also met expectations!
Perhaps the only precaution: it would be good to have slightly larger portions of cured meats to accompany the fried gnocco.
For the rest, however, it remains one of our favorite restaurants in Reggio Emilia!
magiu
.
26 Luglio 2024
10,0
Excellent carbonara, very competitive prices adjusted to demand and very good quality.
Adriana is an excellent waitress. Very good service!
Alba Sánchez Rico
.
25 Luglio 2024
10,0
An amazing spot! Simple but genuine food from local businesses. Friendly staff and quick service, very reasonable prices. I had “salvia fritta” and “cipolla di Tropea” and “giardiniera fatta in casa” so yummy
My main course was a pasta (tagliatella con aglione e sugo). So tasty!
Remember to reserve a table before going
Federica Bruno
.
24 Luglio 2024
10,0
Cozy restaurant located in the center of Reggio Emilia. It presents a traditional cuisine menu with fresh and genuine products cooked with care. I recommend to everyone!
Claudia Patanella
.
14 Luglio 2024
10,0
Very nice location in the heart of Reggio Emilia, quality cuisine and top staff!
Highly recommended!
Domenico Borea
.
13 Luglio 2024
10,0
Osteria with exceptional food. Excellent position. Menu with a wide choice of high-level typical foods
FILOSTRATO57
.
22 Giugno 2024
10,0
Excellent location and delicious food, to visit in company
Pietro De Vita
.
21 Giugno 2024
10,0
The menu is excellent. The dishes are exceptional: from the appetizer, to the first course, to the second course, to the side dish. A real treat!
Marcellino Bardaro
.
07 Giugno 2024
10,0
We went for lunch on Sunday, after the AC/DC concert.
We immediately felt at home. Everyone was nice and kind.
We had the giardiniera (amazing), tortelli in broth and parmesan cream, cured meats, parmesan and a Lambrusco that one of the guys recommended to us. Very good.
I never take dessert but the same guy paired me with a chocolate cake with a glass of Pedro Ximenez, how could I refuse.
You are wonderful, we will be back.
Ceci Q.
.
05 Giugno 2024
10,0
Excellent local and traditional Emilia Romagana restaurant in the center Piazza of Reggio Emilia. An excellent selection of local sepiaclities. Also price is very good
Basel Helal
.
28 Maggio 2024
10,0
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